Chapter 1195 (2/2)

”Have you finished it all?” Gu Shan looked at Yuan Zhou suspiciously and asked.

”You have no eyes and can't see by yourself?” Technician Cheng said angrily.

Technician Cheng is not happy now, because Yuan Zhou still doesn't let him help the kitchen. When he is blaming himself for his insufficient cooking level, he directly turns back when he hears someone talking.

”I, technician Cheng, you...” Gu Shan blushed angrily and pointed to technician Cheng without saying anything.

”Well, please come and take it away.” Yuan Zhou's interrupted technician Cheng, who was about to continue to fight, and then technician Cheng immediately passed by.

And squeezed away the etiquette girl who should have come to serve.

”I'll come, I'll come.” Technician Cheng said with one hand and one plate, and began to bring it to the table just set in the middle.

Because this is communication, there is no referee or anything. After doing a good job, the link is to eat each other's dishes and then comment.

Therefore, when Cheng technician carries it, he directly carries it to the other party, and the other party's dishes are also put in front of Yuanzhou.

When Yuan Zhou and the remaining twelve people returned to the table, the remaining people were stunned at the dishes on the table.

The first is Zheng you's Tianma mandarin duck pigeon soup, which requires the appearance to be like mandarin ducks playing in the water.

Zheng you's is still the same. A lake shaped dinner plate holds two stewed pigeons wandering in the clear water, which is also dotted with carved lotus flowers and green lotus leaves. It looks very beautiful. Of course, this beauty is only when you look at Zheng you's dishes alone.

Yes, technician Cheng is very scheming when placing the same dishes in pairs, which looks more impact and comparison.

Compared with Yuanzhou's, the mandarin duck made by Zheng you is not like a mandarin duck, like a depilated pheasant, nor flexible, and the clear soup looks muddy.

Even the lotus flowers dotted in Yuanzhou seem to be alive with lotus fragrance, while Zheng you's piece is like a fake.

Now Zheng you's face is half black, while Gu Shan's on the other side is even worse. Two plates of money cloud legs are placed together. One is a good cut rose, the other is like a wilted flower, which is not comparable at all.

”We use the legs of a pig.” Gu Shan gritted his teeth and muttered.

Yes, this cloud leg is prepared by the kitchen Union. In order to ensure fairness, even this leg is from a pig.

The twelve chefs looked at what Yuan Zhou did and then at what they did. All of a sudden, they were silent.

Or one side of Yuanzhou indifferent mouth: ”try it.”

With that, Yuan Zhou directly picked up chopsticks and began to try without sitting down.

Yuanzhou's food is different from others. He has no expression on his face and eats very seriously. Even if these dishes are not delicious at first sight, he eats very seriously.

Because Yuanzhou has long learned to respect food from his own rules.

The cook on the other side also picked up chopsticks to eat with the extravagant hope that he might just be an embroidered pillow.

Just at the entrance of the first dish, the expressions on the faces of these chefs are tangled. Not only the color and aroma, but also the taste are better than those made by local people in Yunnan and Guizhou provinces.

While eating, he nodded in his heart and praised the delicious food. He didn't forget to mutter that Yuanzhou was too hypocritical.

Until chef Yang ate a few mouthfuls, he saw that Yuan Zhou was still eating their dishes seriously. In an instant, he was ashamed and angry and said loudly, ”didn't you say you can't cook Guizhou and cloud dishes?”

Chef Yang is ashamed that his dishes are not at the same level as those of Yuanzhou. He is angry that Yuanzhou is cheating and won't do what he says!

……