Chapter 1196 (1/2)

Chef Yang's roar interrupted the chefs' movements.

Yes, originally, these chefs were criticizing the hypocrisy of Yuanzhou while eating delicious dishes. Now someone made a voice and said it directly in the open.

Isn't it hypocrisy? If you can do it and make it so delicious, you have to say you can't, even if you can't, you have to let out the wind to say no, and even lie just now. This is not hypocrisy. What is it!

”That's what you said. Can't Guizhou cuisine and cloud cuisine?!” Chef Yang said angrily again, pointing to Yuan Zhou, and his angry hands were shaking.

”I mean not proficient.” Yuan Zhou corrected calmly.

”How can this be not proficient.” Gu Shan pointed to Yuanzhou's money legs and his own money legs and said with a red face.

The dialogue between Gu Shan and Yuan Zhou completely inspired the chefs present, and each one spoke with dissatisfaction.

”Yes, if you are not proficient, what are we?”

”If you are not proficient in cooking so delicious, excessive modesty is hypocrisy.”

Several people have their own views on what you say and what I say.

Yuan Zhou didn't respond at all, so he looked at these people quietly.

Technician Cheng couldn't help but sneer: ”some people think they can cook 60 points and master 70 points. It's not terrible. What's terrible and ignorant is that he thinks that people all over the world are the same as himself.”

Technician Cheng's words are like a drop of water dripping into hot oil, which makes these chefs' faces red and white. It's wonderful.

It's a pity that technician Cheng is not such a kind-hearted person. Seeing this, he deliberately continued: ”it's a pity that my master thinks that he can't call it proficient and capable of cooking without 100%, even if it's 99%

When saying this, technician Cheng didn't turn down the volume and said it out loud.

When Zheng you heard that 99 was not proficient, he wanted to refute again, but Yuan Zhou interrupted.

”There are no 99% dishes here. It's far from good.” Yuan Zhou frowned and looked at Cheng technician and corrected.

Obviously, Yuan Zhou was dissatisfied with the eyesight of technician Cheng. No matter who cooked the dishes here, they didn't reach 99%.

”You!” Zheng you was so angry that he couldn't say anything when he pointed to Yuanzhou.

Yuan Zhou school calmly pointed to the Tianma mandarin duck pigeon soup he made and said, ”the pigeon has been cleaned for about five hours and 20 minutes when it came to my hand. It's already past the freshest time.”

After a pause, seeing that technician Cheng listened carefully, Yuan Zhou then said, ”so the meat quality, taste and flavor of the steamed stew are not good, and I steamed it for 20 seconds when I made this dish, which greatly reduced the color and tenderness of the pigeon.”

When Yuan Zhou said it, he didn't avoid his mistakes, but said it seriously and directly.

On one side, the technician took out a small book and sent it, while the other chefs were stunned and subconsciously smashed their mouths.

There was a faint fragrance of pigeon in his mouth, mixed with the fragrance of Gastrodia elata itself. There was no astringency at all. When he thought of the delicate taste of pigeon that just melted in the mouth, these chefs felt that the whole person was not good.

This is nothing. Then Yuan Zhou commented on himself one by one.

After all the comments, a sentence was added. Each dish has obvious shortcomings, so it can't be called proficient.

And these chefs sipped the taste in their mouths, making their faces even more ugly.

Because they can only see these shortcomings from their own dishes, but not from the dishes made in Yuanzhou.

”Would you like to comment on my food again?” Yuan Zhou asked plainly.