Chapter 1173 (2/2)

The system provides an independent side cabinet next to fried rice and eggs, and the size of the cabinet is just enough to reach in and touch an egg.

”There is a chicken laying eggs in this size.” The more Yuan Zhou thought about it, the more he felt that it was possible to make urine systematically.

There's no hurry to touch the eggs. Open the cabinet and look inside.

Unexpectedly, the narrow cabinet is very bright. You can see eight eggs padded with hay at a glance. Each egg is very beautiful.

Yes, the egg is very beautiful.

Its eggshell is dark brown. The eggshell looks very shiny, as if it had just been taken out of the chicken nest. It has a freshness that can be felt by looking at it.

And there are some small spots on the outside of the eggshell, but those spots are not obvious when you look at them, and they are dotted like patterns.

”The origin of your egg is not simple. Is it safe to eat it raw?” Yuan Zhou has been reading about nutrition recently.

As a cook, Yuan Zhou never thinks he knows much, just afraid he doesn't know enough, and nutrition is a subject that every cook knows a little.

The system now reads: ”this egg is disinfected, safe and free of bacteria. It tastes strange when eaten raw.”

”This egg is called Qianfeng grass egg. Breeding chickens run in vegetable fields, medicine gardens and flower beds all day. They like to eat green vegetable leaves, medlar bud leaves and other herbal leaves, as well as some light fragrant flower petals.”

”What we drink is our own sweet glacier spring water, which is groomed by a specially assigned person, accompanied by running training to build up our physique, and we formulate different rest time for each chicken strictly to listen to music and relieve our mood, so that the breeding chicken can feel comfortable and not nervous when laying eggs.”

”Each chicken lays eggs twice. The first egg is discarded because it cannot guarantee its size and nutritional value. The second egg is basically the same size and size, and contains 17 kinds of amino acids, vitamins, anti-cancer elements, selenium, iron and other minerals. This is the qianfengcao egg provided by this system.”

”Pa Pa Pa” Yuan Zhou applauded the answer of the system, and then turned to ask, ”let's not say how you know whether the chicken laying eggs are tight or not. Now I want to know if the glacial water you just said is the kind I drink.”

The system says, ”yes.”

”Hehe.”

I have a sentence MMP wants to say now. Yuan Zhou is in a complicated mood when he looks at the eggs in the cabinet.

”Forget it, I'd better be an ignorant cook and cook.” Yuan Zhou took a deep breath, then calmed his mood and reached out to touch an egg.

In fact, there is no skill in egg mixed rice. To put it bluntly, it is white rice mixed with raw eggs.

This bibimbap can basically be made at home. You only need to buy eggs that can be eaten raw in the supermarket.

Yuanzhou took out a bowl of white rice. The rice was piled loosely in the bowl. When you look at it carefully, the grains are clear, with the unique fragrance of rice. The rice grains are wrapped with rice oil. Because it is just cooked rice, it is still steaming in the bowl.

”Pa” Yuan Zhou shook the egg in his hand twice, then squeezed it directly with one hand, and the egg immediately cracked into the bowl.

There is a whole egg lying on the jade white grain of rice. Because the rice is hot, the egg white has been scalded. You can see that the clear egg white is very sticky, the scalded protein is thick and tender, and the egg yolk is large and presents a beautiful orange.

At this time, Yuanzhou directly stretched out his chopsticks and began to stir. When Yuanzhou stirred, he was very particular about it. He exerted even force clockwise, and soon the whole egg was evenly wrapped on the rice grain.

The rice and eggs are evenly mixed in the bowl, and now the rice is very hot, and the flavor of the egg is very mixed, because the rice is very hot.

Sweet!

……