Chapter 1146 (2/2)

Unlike other chefs, he came with a full stomach. He came to learn with an open mind. After all, there are many clips of Yuanzhou's Cooking Video on the Internet.

”I have to change my dish today, or am I smart enough.” Lin'er thought happily.

”It's impossible to succeed in apprenticeship. It's estimated that I won't succeed in my life. After all, I don't have the ability of Cheng technician. I lost my name.” Lin'er changed her posture to look at the inside of the store and said to herself.

”However, you can still learn without going to the teacher. Yesterday's double cooked pork is already the peak level of Sichuan cuisine. It has benefited a lot.” Lin'er has words in his mouth.

”Those guys who came to challenge came to give head to chef yuan. I won't insult myself. It's wonderful to come to eat and learn skills.” The smile on lin'er's face turned into complacency.

”It's better to keep a low profile.” Lin'er reminded himself secretly and then looked back.

When Zhou Jia announced that he could enter the door, lin'er looked for yesterday's station and stood there waiting to order.

This station is the system unlocking position, a total of two. Because this position is standing, it can just have a panoramic view of the small kitchen.

So, lin'er still likes it here.

”Hello, what would you like to eat today?” Zhou Jia goes to lin'er and orders.

”Jinsha corn, a bowl of rice to make white rice.” Lin'er said what he wanted.

This dish is actually easy to cook, but it perfectly echoes the characteristics of easy to learn and difficult to refine. For Lin Er, he just wants to eat. What's the difference between Yuanzhou's cooking.

”OK, just a moment, please.” Zhou Jia said immediately when she heard the payment prompt.

”Thank you.” Lin er said politely, then looked at Yuanzhou without trace and watched him cook.

When Yuanzhou made Jinsha corn, lin'er opened his eyes and focused on it. However, Yuanzhou's speed was too fast. Although it seemed to be flowing and pleasing to the eye, he didn't see the specific method at all.

”Chef yuan's hand speed is too fast. I'd better wait for food.” Lin Er sighed helplessly.

After all, he hasn't seen what to do for two days in a row.

Yes, Lin Er still didn't see how Yuanzhou cooked the double cooked pork yesterday. He just knew that there was a big gap between the two and that he needed to improve.

With an open-minded learning attitude, lin'er still learned a lot of tips.

”Your Jinsha corn and Mibai make white rice. Please enjoy yourself.” Just when lin'er was sad, Zhou Jia came with the meal just out of the pot.

”Thank you.” Lin'er immediately cleared up his mood.

”You're welcome. Please take your time.” Zhou Jia then went back to serve the dishes.

Lin'er looked at the dishes in front of him.

Lin'er saw the rice yesterday, so he directly ignored it and looked straight at Jinsha corn.

The most important thing about Jinsha corn is the package of salted egg yolk, which chefs know.

At a glance, lin'er knew that this was the ultimate of this dish.

The golden corn grains are packed in a clean white plate. The golden corn grains are clear and spread on the white plate at will.

When you look at the corn, there is a layer of golden sand wrapped on it. The color of the sand is also golden yellow. When you look closely, it is also clear, like golden fine sand.

It's like the golden beach under the sunshine of the blue sea. It happens that the light of Yuanzhou shop shines on the plate.

”It smells good.” Lin'er was fascinated by the aroma of Jinsha corn.

PS: today is the first day of the college entrance examination. I hope you can pass the examination smoothly. Of course, the vegetable cat doesn't want people in the college entrance examination to see it. After all, you need enough sleep this night and love your vegetable cat~