Chapter 1147 (1/2)

Because Jinsha corn is sweet and salty, it has a smell of salted egg yolk and fried corn, and a little milk flavor, which keeps drilling into lin'er's nose.

”Gudong.” The disturbing Lin Er couldn't help swallowing his saliva.

”This Jinsha corn is really more difficult to do that.” Lin'er sighed again.

In fact, there are many ways to make Jinsha corn, but most of the choices are to cook the corn, wrap the starch, fry it in an oil pan until it is golden, take it out and stir fry it.

To be honest, it's simple and tastes good, but there's an obvious disadvantage, that is, it's very greasy when fried like this, which can't be avoided at all.

Starch absorbs oil, and the salted egg yolk also has its own oil. Otherwise, the chopsticks can squeak out oil as soon as they are inserted?

And the salted egg yolk chosen to make Jinsha corn can only be made with oily salted egg yolk, which is fragrant.

Because this method is greasy, there is a second method, that is, do not fry, fry directly, but the problem is that the salted egg yolk is difficult to wrap evenly on the corn kernels.

The outer skin of corn kernels is shiny, and the salted egg yolk is thin, soft and Sandy. When fried together, it is difficult to wrap it together.

Therefore, Lin Ercai said that Jinsha corn is easy to learn and difficult to refine, while Yuanzhou is the best one with uniform package, clear grains and full aroma.

”Gudong, I should eat.” Lin'er forced himself to hold back and write down the main points of the appearance. Then he swallowed his mouth and talked to himself again.

Because the Jinsha corn is grain by grain, it is also equipped with a spoon to eat conveniently, but Lin Er likes to eat grain by grain with chopsticks.

Lin Er stretched out his chopsticks and directly picked up one and put it into his mouth.

When a small grain of corn is put into your mouth, the first thing you feel is a rusty taste. The warm mouth melts the rusty feeling, and an extremely fragrant taste immediately fills your mouth.

It is the smell of salted egg yolk, which is both fragrant and salty, and there is an unspeakable aroma of egg yolk.

”Cha Cha” Lin Er chewed directly.

As soon as the small corn grain was bitten by the teeth, it immediately burst open in the mouth, and a stream of fruit sweetness rushed into the mouth.

”Cha Cha” lin'er chewed quickly. There was no way, because the sweet corn and the salty duck egg yolk mouth felt wonderful and could not be stopped.

Therefore, before lin'er finished chewing, he immediately put a chopstick into his mouth, and this time he didn't hold one, but several on the chopsticks side by side.

Before the fragrance in his mouth faded, lin'er immediately chewed it again, and suddenly his mouth was full of fragrance, both sweet and fragrant.

Now lin'er was the same as yesterday. He couldn't even eat. He kept holding out his chopsticks and eating corn.

Every time I bite open the sweet corn, it immediately explodes in my mouth. The just good sweetness, a little fragrance and the beginning rusty taste make the Jinsha corn worthy of the name and can't stop.

”It's really boss yuan's dish. Let alone greasy, I can eat ten more dishes.” Lin Er looked at Yuanzhou with admiration while eating, and then continued to lower his head and clip corn.

When there was only half of the corn on the plate, Lin remembered that he had ordered a bowl of rice, so he picked up the bowl and prepared to eat.

”Fortunately, the rice is better than others. Otherwise, it's hard to swallow just plain rice.” Lin'er is glad that he can eat two bowls of rice without worrying about leftovers and is added to the blacklist.

Because Lin er's worship vision is particularly obvious, Yuan Zhou has long noticed him and guessed that he is a cook.

However, many chefs came to the shop for dinner, and lin'er didn't make trouble. Naturally, Yuan Zhou wouldn't ask.

Therefore, dinner time came to an end when lin'er's self righteous and hidden eyes fell.