Chapter 1131 (1/2)
Diners in the store have long been familiar with the debate between the two people, and ignore what they eat. Occasionally, Jiang Changxi comes out to pull a partial frame to add some fun. Of course, it's necessary to make fun of Yuan Zhou by the way.
Shu Yue, who came here less, has seen Ling Hong and Wuhai quarrel twice. From the first surprise to watching the excitement, it has changed very quickly.
Now Shu Yue doesn't watch the excitement directly, but changes to eat seriously. She has to deliver goods later.
Cough, of course, I still drive her fiery red BMW to deliver goods.
But now it's more important to eat lobster soup and pickled rice.
Shu Yue happily poured soup and pepper on the half of the rice with a spoon, finished the soup of hot and sour crayfish, and poured garlic on the other side.
When Shu Yue finished watering, the rice became lobster pickled rice with two flavors.
Rice white rice white rice has always been served in a small blue and white porcelain bowl. The cyan bowl is lined with crystal clear rice grains, which greatly increases your appetite.
Now Shu Yue poured neat chili rings on one side and garlic Lobster Soup with strong flavor on the other side. Because Shu Yue poured it carefully, there are clear differences in the small bowl, which looks quite like that.
”Eat.” Shu Yue picked up chopsticks and ate without a spoon.
The tight and crystal rice grains became loose after pouring the soup. Shu Yue didn't pick up many rice grains when he went down with chopsticks.
But she immediately changed her eating method, picked up the bowl and planed it directly into her mouth.
This time, she brought rice with soup. Shu Yue planed a big bite of hot and sour food into her mouth.
Because Shu Yue poured the pepper on it into the bowl together, there are green and red pepper rings in this mouth.
The chili is soft in the mouth, with a silky spicy flavor and the fragrance of silky pepper. Because the lobster soup is diluted by rice, it is not so spicy, and the spicy flavor is more mild and soft.
”Baji Baji” is combined with clear grain and fragrant soft glutinous rice. It tastes especially fragrant, and the more you chew, the more fragrant it is. The slight acid in it is very refreshing.
”Eat well.” Shu Yue said and immediately went to eat the rice with mashed garlic.
The rice is soaked and becomes softer, but it still has a fragrance and waxy taste. A little garlic flavor makes the fragrance of the rice more obvious.
”I'll try the combination of the two again.” Shu Yue stirred the two flavors again and continued to eat.
Shu Yue ate this small bowl of rice slowly and carefully. She was afraid that she would eat it without paying attention.
But there was too little rice in a bowl. Shu Yue ate it carefully. Now the bowl is empty, revealing the cyan pattern at the bottom of the bowl.
If at ordinary times, Shu Yue must sigh that this bowl is so beautiful, but now Shu Yue thinks it's best to see when this bowl is still filled with shiny white rice.
”Forget it, I'll come back in the evening.” Shu Yue put down the bowl and left quickly.
She really needs to go quickly. If she doesn't go again, Shu Yue is afraid of ordering something to eat. She is actually very strong now. Her stomach under Mei Hong's suit can clearly feel that she has bulged up.
”Ta Ta” Shu Yue walked out of the store with high heels.
”Girl Zhou, give me another bowl of rice. The money has changed.” Li Yanyi's voice sounded in the store.
”OK, Mr. Li, wait a minute.” Zhou Jia nodded in response.
”Xiao Yuan, can you tell me how much lobster you make on a plate to feed the cat? The cat is not enough to eat. Even an old man can have another plate.” Li Yan continued to be venomous at the beginning.
”Two portions are just enough for an adult man to eat, and because crayfish is rich in nutrition, rich in magnesium, phosphorus, calcium and astaxanthin, although its meat is soft and digestible, it should not eat too much at a time.” Yuan Zhou replied solemnly.
”Cough, old man, I'm just not full.” Li Yan coughed, and then he was very righteous.