Chapter 1130 (1/2)

There are twelve shrimps on the plate, but the first one to eat is not Shuyue who gets the dish first, but Wuhai.

It's still very difficult to snatch the first place from him.

”Where's my garlic?” Wuhai asked aloud while gnawing at the big pliers of a crayfish.

”Just a moment, please. I'll be right there.” Zhou Jia immediately swallowed her saliva and responded to her vocal tract.

At this time, Shu Yue is eating the last sour and spicy crayfish, but this time she eats very slowly.

”Alas, there are too few twelve for one.” Shu Yue sighed while eating.

”Please enjoy your garlic crayfish.” While Shu Yue was feeling, Zhou Jia came over again with the tray.

”OK, thank you. Don't take this plate away.” Shu Yue thanked her first, then pointed to the plate with only some pepper left.

”OK.” Zhou Jia nodded and continued to serve the dishes.

”You can make rice with this later. It must be delicious.” Shu Yue said secretly in her heart and accelerated the speed of peeling shrimp in her hand at the same time.

After all, the new crayfish came, and she naturally wanted to eat it quickly.

However, Shu Yue still seriously ate every full shrimp leg of crayfish, and then turned her eyes to garlic.

You know, just in order not to be distracted, Shu Yue didn't dare to see it. She was afraid of being affected by the fragrance.

Garlic crayfish is slightly different from hot and sour ones, but the plates are the same. The lobster shaped plates are covered with red crayfish.

A thin layer of garlic paste is poured on the body of the crayfish. The shrimp shell is oily. The color of the garlic paste is like jade when you look at it. On the lobster plate with red background and white surface, there are neat crayfish, and the bowl is also poured with jade white garlic paste.

These three colors look very harmonious. The strong color difference and the aroma of lobster and garlic rush into the tip of the nose, which is very attractive.

At a glance, Shu Yue knew that there were only twelve.

”There are still only twelve, and only twenty-four shrimp in two plates. It's too little.” Before Shu Yue started eating, she had a hunch that she would not eat enough.

It's Shuyue who wipes his gloves with a new towel first.

”The lobster doesn't taste good when it's cold.” Shu Yue quickly peeled the shrimp and muttered.

However, when peeling this time, Shu Yue first threw the crayfish in the bowl and didn't start peeling until there was no mashed garlic on the crayfish.

Yes, although Shu Yue ordered garlic flavored crayfish, she really doesn't like garlic, but she ordered both because there are only two flavors of crayfish.

She is eating crayfish. Obviously, she loves crayfish deeply.

Garlic flavored crayfish, like sour and spicy ones, are treated very clean by Yuanzhou, and the shrimp meat can be completely shelled.

However, in Shuyue's view, garlic flavor has a disadvantage, that is, no matter how clean it is, garlic paste will inevitably be stained on the shrimp meat.

However, Shu Yue ate the whole shrimp tail meat in one bite for the crayfish, but she didn't eat the lobster head. She wanted to have more mashed garlic in it.

The outer layer of lobster meat has a faint red color of crayfish. As soon as you separate it, you can see the white and jade like shrimp meat inside. As soon as you eat it, a delicious flavor belonging to lobster immediately wraps your mouth.

”Well, it's delicious.” Shu Yue chewed directly, his eyes brightened and couldn't help but praise.

Yes, the shrimp meat is chewed with the fragrance of lobster meat, then the delicious feeling, and then the smell of garlic.

Cooked garlic is less spicy and has more mild flavor.

”I didn't expect that the garlic made by boss yuan could be so delicious.” Shu Yue picked up the shrimp head he had just thrown away and ate the Yellow shrimp inside.

The garlic flavored crayfish was delicious beyond Shu Yue's expectation, so she ate it cleanly this time.