Chapter 1129 (1/2)

Not to mention Shu Yue's career, the situation in the store is more enthusiastic, because crayfish is indeed on the menu.

For a moment, the sound of ordering food in the store came one after another, which was very lively.

”Hot and sour crayfish, Jiajia.”

”Zhou Jia, I want crayfish, too.”

”Please give me one with garlic.”

”These young people don't know how to respect the old and love the young. I haven't ordered the old man yet. What's the hurry, girl Zhou.” The speaker is Li Yanyi. He also came early today.

It's not that I heard that there are new dishes in Yuanzhou store, and it's still crayfish. He specially came to taste it. It's a job.

”What would you like to eat today, Mr. Li?” Zhou jialike came over and asked.

”Let me see what the alien invasive species have to eat. It's so competitive, but.” Li Yanyi first criticized with a shelf as usual, and then quickly opened his mouth: ”but for the sake of Xiao Yuan's new dish, I'll have a try. Give me this sour and spicy and garlic, that's all.”

”Oh, OK, Mr. Li, just a moment.” Zhou Jia smiled at the corners of her mouth, but she didn't say anything, so she answered.

Zhou Jia has long been used to Li Yanyi's way of speaking. He likes to be so awkward. It's clearly for this dish and to save face.

There's no way. Who makes Li Yanyi a poison tongue food critic? He has to be in line with his poison tongue identity.

At the thought of this, Zhou Jia secretly smiles in her heart, but tries to maintain a gentle smile on her face.

Zhou Jia reported the name of the dish while ordering. Yuan Zhou usually just nodded to know, and then began to do it.

”Boom” Yuanzhou opened a fire on four stoves, and then began to fry crayfish.

The green and white shrimp shell turned red at once, and Yuan Zhou turned the frying pan with one hand, and then kept turning the frying pan with the other hand.

After the fast frying, Yuanzhou covered the lid and stewed, and then continued the frying of the next pot. This time, Yuanzhou directly used four stoves and four pots to cook crayfish at the same time.

Two pots of hot and sour and two pots of garlic. At the same time, Yuanzhou also makes other meals, such as the production of cold lemonade.

When the lemonade in Yuanzhou is ready and the rice is filled, it's time for the first pot of crayfish to come out of the pot.

This pot is hot and sour. As soon as Yuanzhou opened the lid, the white smoke was immediately sucked away, and there was no peculiar smell in the store.

”Although there is no influence of other miscellaneous flavors in the restaurant of boss Yuanzhou, now I really want to smell the taste of the hot and sour crayfish when it comes out of the pot.” A diner looked at the white smoke with envy.

”No, I really want to smell it. It must be very fragrant.” LingHong also nodded and drank.

Li Yan, who said this, couldn't help nodding in his heart. The smell of lobster coming out of the pot is also very beautiful.

When the diners discussed, only Shu Yue looked at Yuan Zhou's plate without blinking, and then put it aside where Zhou Jia served the dishes.

Then Shu Yue's eyes began to stare at Zhou Jia until she brought the hot and sour crayfish to her.

Lobsters are served on a lobster shaped plate. The lobsters on it curl up their red tails, and each shrimp leg is stretched out on the plate.

There are twelve crayfish in total, just lying on the whole plate. The whole looks like a whole lobster lying on the log colored table.