Chapter 1128 (1/2)

Technician Cheng carefully recorded it, but the cell phone in his pocket suddenly rang a harsh bell.

By the way, the ringtone of technician Cheng's mobile phone has also been changed to the ”jingling, jingling” dedicated to Yuanzhou. We must keep up with the master's footsteps.

I feel that this ringtone has suddenly become popular.

”Go.” Yuan Zhou brushed the shrimp and said without raising his head.

”Sorry, master.” Technician Cheng apologized with embarrassment.

”Nothing.” Yuanzhou doesn't care. Usually there are people answering the phone in the store, but very few, so it's not disturbing.

And with so many shrimps, they always use the same strength to brush them. It's OK to record or not, which doesn't mean that Cheng technicians don't study hard.

”Master, I'll be right back.” When technician Cheng finished, he immediately ran out of the store with his mobile phone.

The word ”wife” flickered on the phone screen. As soon as technician Cheng picked it up, he didn't wait to talk to the other side and immediately said, ”wife, I'm studying. I'll call you back when I'm free, OK.”

”Cheng Zhaomei, what do you mean...” when I found the gap at the other end of the phone, I immediately heard a hearty female voice, but before I could finish the opposite, Cheng technician immediately spoke again: ”wife, we agreed that you wouldn't call me when I study.”

With that, Cheng technician boldly hung up the phone immediately and turned off the mute to avoid future trouble.

The so-called death is probably the same.

”Hoo, go back.” Technician Cheng wiped the sweat on his forehead and immediately entered the door to continue watching Yuanzhou deal with crayfish.

In fact, crayfish is an omnivore and mainly eats plants. Small fish, shrimp, plankton, benthos and algae can be used as its food, and these things inhabit at the bottom of the water. There are many sediments at the bottom of the water, so crayfish looks a little dirty.

Yuanzhou farmed for so many days to spit sand. Now the sand is spit out, but the shrimp gills still need to be cleaned.

With a silver flash on Yuan Zhou's hand, the gill shells on both sides of the crayfish's head were immediately cut open with an oblique knife, revealing the gray shrimp gills inside.

”Shua Shua” twice, Yuan Zhou directly cut off the shrimp gills, and then picked out one-third of the shrimp head with a knife, together with the shrimp bag. At this time, the right hand took the knife, and then pulled off the middle of the shrimp tail to remove the clean shrimp line.

Yuanzhou's actions are clean and neat. The whole set is completed under the water. When washing, be careful to avoid washing away the shrimp yellow in the shrimp shell.

Before putting the bamboo strips aside to drain the water, the kitchen knife on Yuan Zhou's right hand made a vertical stroke and cut the shrimp tail. However, because the action was too fast and the knife was too sharp, it could not be seen that the shrimp tail had been cut at all.

Therefore, in the view of technician Cheng, the crayfish danced on Yuanzhou's hand and was handled.

The speed is extremely fast, the knife is accurate and full of beauty.

After standing for a while, all the shrimp moved by Yuanzhou himself were processed.

”Catch the shrimp.” Yuan Zhou opened the partition and said to technician Cheng.

”Good master.” Technician Cheng immediately put away the book, and then stood behind Yuan Zhou and entered the cherry shrimp wall view door.

In this way, Yuan Zhou gave Cheng technician how to gently and quickly grab the crayfish, and then took people back to the store to continue processing the crayfish and prepare the ingredients for lunch.

As time went by, the mobile phone in technician Cheng's pocket went out. It was obvious that someone was still calling him.

But technician Cheng was addicted to Yuanzhou's skills and didn't notice it at all.

Until the noise outside woke them up.

”I heard there are crayfish to eat at noon. I'm looking forward to it.”

”It's not. I said last night that I would have it at noon today. I can't wait.”

”Boss yuan doesn't know what kind of crayfish he makes. I especially like the smell of garlic.”

”No, no, I'm traditional. I like thirteen spices.”