Chapter 1127 (1/2)

The appearance of the pool is made of natural large stones hollowed out. The outside presents a light primary color of stones, and the shell is not regular. A water inlet device is installed at the point of the pool, which is supposed to be used to change water.

The pool is full of fat crayfish.

The shell of the crayfish is red and black, while the body shape is cylindrical. The shell is firm and thick, the head and breastplate are slightly flat, and the two large pliers are waving with ferocity, strong and powerful, showing red and black.

Although it was dark, Yuan Zhou's eyesight was not affected. He could clearly see the lobster's two black eyes turning constantly.

The shrimp whiskers also rotate from time to time, and the shrimp tail bends and bounces forcefully.

”Pa Pa Pa” because there are too many lobsters, they bounce and make a dense sound of slapping on the water.

Yuanzhou was not affected by the beating of these lobsters, and carefully observed all parts of the shrimp and the water quality inside.

”Well, it seems that we can start processing after breakfast tomorrow morning.” Yuan Zhou nodded secretly.

Yes, in fact, the crayfish in Yuanzhou has been distributed by the system for a long time. After all, this is a seasonal ingredient, which must be distributed in the current season.

But Yuanzhou has never started selling, because the system sends real ingredients, or the kind that has not been processed.

Here's the thing

The system now reads: ”crayfish, the scientific name of crayfish, has been distributed. Please check it with the host.”

”If you don't send it, I'm ready to ask. This crayfish is also Sichuan cuisine. After all, Ma Xiao's reputation is not small.” Yuan Zhou was happy in his heart and always serious on his face.

The system now reads: ”it has been issued and can be checked by the host.”

”OK, let me see where it is.” Yuan Zhou answered, then picked up the net bag and began to find it in the water tank in the kitchen.

Yes, generally, as long as the current aquatic products are alive, they appear in this water tank which seems to be connected with different dimensions.

No wonder Yuan Zhou thinks so. After all, there are freshwater shrimp, deep-sea shrimp and other fish in this water tank. They get along well and never fight.

So now more crayfish come out, Yuan Zhou said he was not surprised at all.

This is the sound of Yuanzhou turning the water tank.

”No shrimp, no crayfish.” Yuan Zhou got up and said to the system without expression.

However, the system was silent. Yuanzhou drained the net and thought it over carefully. Then he searched the whole shop, and found the current pool near the wall in the backyard of the tavern.

At that time, the pool was so dense with lobsters, but it was blue and black.

”Shua” Yuan Zhou quickly grabbed a check. The lobster was strong, the shrimp tail bounced strongly, the shrimp pliers were also full of power, and the shrimp's eyes were also very flexible.

It only smells faint of water and grass, because it was raised in a pond with excellent water quality, but it can't change the fact that the shrimp is very dirty.

”Original crayfish?” Yuanzhou doubts.

After all, the ingredients provided by the previous system were basically clean, and Yuan Zhou didn't need to come in person most of the time. However, this crayfish obviously can't be eaten now. It must be cooked after natural sand spitting and purification.

The system soon explained and immediately wrote: ”this food material cannot be slaughtered. This system is only responsible for providing the best food materials, and the further cleaning is completed by the host itself.”

”All right.” Yuanzhou put down the crayfish, and then began to clean the pool, and then change the water. During this period, he also had to feed the crayfish to avoid becoming thinner when spitting sand and purifying.

Yuan Zhou, who works seriously (tortoise) and rigorously (MAO), was stunned that it took a week to clean up and purify before he reached the standard that he could start eating in his mind.

That's why Shu Yue couldn't eat crayfish for a week.