Chapter 407 (2/2)
Almost at the same time, there passed the frying sound of “Zi Zi” from inside. However, the fragrance of the goose liver came to them much quicker than the sound.
A slightly oily flavor yet with a little sweetness and sourness filled the noses of the two people. The fragrance came from the fried goose liver with a beautiful color.
“Hum… It turns out to be top-notch goose liver. Such a mellow fragrance is really wonderful.” Zhou Shijie commented first.
“It’s indeed very good except the apple.” Yuan Zhou immediately revealed that the scent of sweetness and sourness came from an apple.
Even if there wasn’t the shadow of an apple at all on the plate.
“Let me taste it first.” Zhou Shijie didn’t say much, but just signaled Yuan Zhou to eat first.
“The design of the plate is fairly interesting.” Yuan Zhou noticed the plate of the dish, yet not because it was good-looking.
After all, the plate provided by the system was more beautiful. It was just that there was a thermometer on the plate showing the current temperature of the goose liver.
“It’s exactly 35.5 degrees, the temperature of the human body. At that temperature, the fat in the goose liver barely melts.” Before Yuan Zhou came over here, he had made good preparations about French dishes.
Therefore, he was quite familiar with the goose liver, the most famous French dish.
“So it is. The temperature is really controlled well.” Zhou Shijie took a look and really found the plate was showing the temperature.
If the dish was carried to them after it’s cooked, the temperature naturally wouldn’t be as good and precise for people to eat. Actually, the dish was definitely well cooked on the way to them.
Therefore, the goose liver was just perfect to be eaten when it was served on the table. It was quite difficult to make the process so concise. That was also the reason why Zhou Shijie was so surprised.
“Great indeed.” Yuan Zhou also nodded his head affirmatively.
After saying that, Yuan Zhou started to enjoy the dish.
At that time, the etiquette of eating western-style dish finally came in handy.
Formerly, Yuan Zhou used the knife and fork as per his own habits. Naturally, there wasn’t any aesthetic feeling.
But it was different now. Yuan Zhou lifted the knife lightly and pressed it on the tender goose liver softly.
Then, the knife penetrated it without effort. Yuan Zhou immediately cut a small piece and stuffed it into his mouth.
Instantly, the mellow fragrance of the goose liver alike to the faint fragrance of fresh chestnuts flooded into his mouth along with the intoxicating red wine.
They started to give a dance in the mouth impatiently. As the inlet temperature was close to the body temperature, it wasn’t abrupt at all. Because of that, the goose liver contrarily melted immediately upon entering the mouth without even chewing.
Although Yuan Zhou only ate a small piece, its fragrance and fine texture fermented ceaselessly in his mouth, which continuously emitted much fragrance.
The fine texture mixed with the top-notch fragrance made even Yuan Zhou feel difficult to resist.
“As expected of goose liver.” There appeared a smile on Yuan Zhou’s face.
“Of course. That must be attributed to the craftsmanship and ingenuity of the head chef.” Zhou Shijie likewise nodded his head and echoed.
“Absolutely. It’s really an originality to blend the apple juice in the butter and make it into the apple butter and then fry the goose liver with it.” After only one mouthful, Yuan Zhou recognized the ingredients and said that.
“It turns out they added the butter at the very beginning. Originally, only a little butter is needed. Never have I thought it to be so.” Zhou Shijie patted on his head and suddenly found it was really so after he thought for a while.
“Plus with the cooking method of roasting only the iron plate instead of frying the goose liver directly, the temperature can be precisely controlled at 35.5 degrees when it’s served to us.” Yuan Zhou straightforwardly brought out the reason why two servings of goose liver would need four waitresses.
The remaining two waitresses were naturally approaching to take away the iron plate without leaving a trace.
“Isn’t that so, Head Chef Chu?” After saying that, Yuan Zhou turned his head and said that as if he had felt something.