Chapter 407 (1/2)

Chapter 407: Evaluation, Goose Liver, and Yuan Zhou

“Chairman Zhou, you must know the head chef here must be very familiar with him.” Yuan Zhou observed the surroundings around them and suddenly said that.

“Really? How do you know that?” Zhou Shijie didn’t try to conceal that matter and thus asked curiously.

“One has to make the reservation at least one month prior if he wants to eat in a Michelin Three Star Restaurant. Even though you know the head chef, you shouldn’t be able to eat here so quickly.” With a frown, Yuan Zhou thought of the rules and then said.

“What if I really made the reservation one month ago?” Zhou Shijie said smilingly.

“You’ll definitely tell me about that.” Yuan Zhou said confidently.

“Haw-haw. You are right. After eating, you’ll know who the head chef is.” Zhou Shijie winked at Yuan Zhou and said mysteriously.

“Um.” Yuan Zhou nodded and asked nothing more.

Meanwhile, the dishes in the kitchen also started to be carried out one after another.

“Andrew, come here.” At that time, Chu Xiao had put on the face mask, which made his voice sound a little hollow. However, Andrew still heard that immediately and ran over.

“Ok. Shall I scoop it up?” Andrew asked quite consciously.

“Do it one minute later. You watch it now and then scoop it up with this.” Chu Xiao took a pair of chopsticks and handed to Andrew directly.

“No problem.” Andrew answered him with full confidence.

The beautiful chopsticks had an ivory tone with a light pink color, which was both pretty and fulfilling. They emitted a beautiful glossiness in the cool water.

“Head chef, this goose liver from the Southwest is really very nice. It also has a little bit of fragrance.” Andrew scooped the goose liver up and put it down and then couldn’t help saying that.

“It’s from Strasbourg.” Chu Xiao said lightly.

“I still feel the goose liver from the Southwest is the best.” Andrew didn’t dare to retort, but he still muttered in a low voice.

As a matter of fact, it wasn’t surprising that Andrew said so. After all, the cuisine of goose liver didn’t originate from France, but from ancient Egypt.

Then, it went to Rome and afterwards, France. During the rule of Louis XVI, goose liver was offered to the royal court as a tribute. After that, it was well-received by the king and became very popular among the people. Besides that, it was praised by many writers, musicians and artists of that time.

Ever since then, it has established itself as a noble delicacy.

The two production areas of the best goose liver were the southwest part and Strasbourg of France. Many people participated in the dispute over the positions of the two places, but they almost always matched evenly with each other.

“The red wine fed in the goose liver in Strasbourg conforms to my aesthetic appreciation more.” Chu Xiao said to Andrew.

“I see.” Andrew nodded his head.

Right after that, Chu Xiao completed the preparations for the specialty goose liver on his own. Of course, the side dishes were completed by Andrew based on the division of work assigned by Chu Xiao.

“Ta Ta Ta”, along with the light footsteps, the brown-haired waitress carried the main cuisine to them.

The main cuisine was nevertheless a little special. Normally, dishes of French cuisines were all exquisite were of small amount; some even had the amount of only a mouthful.

Therefore, there was only one plate. However, this time was different. Including the brown-haired waitress, there were four pretty girls that came up while carrying the trays.

“Please let me change the dinnerware for you two.” The waitress was another one who specifically changed dinnerware this time.

“Ok.” Zhou Shijie answered.

Naturally, Yuan Zhou nodded his head with his usual aloof manner, indicating his consent.

“The main cuisine prepared by our head chef today is a little special. It’s our specialty goose liver. Please have a look.” The brown-haired waitress then uncovered the cooking pan.