C43 (1/2)

Therefore, Xue Lang accompanied Xiong Lang and Yi to join the army. He ate a mouthful of wine and meat. Both of them are regular customers in wine, but they are used to low alcohol wine. They are not used to it.

Xue Lang is not afraid. He has a good capacity for liquor. He usually drinks liquor about 60 degrees. He just drinks half a kilogram of liquor. When he drinks liquor, he is sober. He walks a little, but he never tries again. Xue Lang drinks moderately.

”I used to eat pork when I was poor. It's fishy and shy. Today, I eat it from brother Xue. If you don't tell me, you can't eat pork.”

Xiong Lang ate a mouthful of fried lean meat, nodded with satisfaction, picked up a piece of braised large intestine, sighed. Yi joined the army shaking his head with a mouthful of meat and wine. Hearing what he said, he agreed: ”what Xiong Lang will say is that pork is such a delicious thing. So it seems that cooking is not proper. He has missed such delicious food. It is a sin and a sin.”

Xue Lang said with a smile: ”the cooking method is very important for meat, which is full of fishy smell. The right way, for the right ingredients, is the Boya Yuzi period; the inappropriate way is to chew on the peony, which is not human. ”

Yi joined the army and laughed: ”wonderful! Wonderful! Wonderful! This is really a gourmet's word. ”

Xiong Lang will say: ”my old bear is a rough man, this is also easy to understand, really wonderful.”

Xue Lang smiles and just picks up his glass: ”well, for my wonderful words, come on, two please.”

After drinking, the fish soup is finally served -

tofu boiled fish, thick white soup, floating green onion powder, it makes people have appetite.

This fish is really good. If you cook it casually, the soup will be milky white. In modern times, if you don't put thick soup treasure, few fish can cook milk white soup.

Although there were some inconveniences in ancient times, and there were few kinds of food materials, the meat, fish and so on were really green food.

Xue Lang gave himself a bowl of soup, said: ”this is tofu fish soup, eat a delicious, two please.”

”Fish? Can fish cook soup besides fish

Xiong Lang will be surprised, first of all, smell the smell, the smell, where there is the usual fishy smell of fish soup.

Yi joined the army and did not make a fuss like Xiong Lang general. He had calmly filled a bowl and breathed it patiently. After tasting a mouthful, he quickly took a big mouthful of it and drank half a bowl in silence with a small spoon.

Xionglang will curl his mouth and try hard to eat --

this fish is really good!

So, with the efforts of the three people, the wine is only down a third of the pot, most of which is still Xue Lang's drink; fried lean meat finished! Braised large intestine is over!

Fish soup, pork head -

xiuniang said there was not any left!

Xue Lang felt his 80% full stomach and looked in awe at Yi joining the army and Xiong Lang general --

most of the dishes were destroyed by these two goods!

However, looking at the appearance of these two goods at this time, Xue Lang can't help laughing -

Xiong Lang will be lying on the table. He is giggling, his eyes are completely out of focus. He feels hazy and confused. If he is a beautiful woman, he is as beautiful as a drunken imperial concubine. Unfortunately, old Xiong is a rough man, which will only look ridiculous.