C42 (1/2)

Mutton is warm and tonic. It's more eaten in cold places. It's not as much in the warm South as in the north. Xue Lang likes eating once in a while. Basically, as long as the food is delicious, he is not picky.

Maybe his constitution and stomach have adapted to the southern diet. If Xue Lang ate a few more meals of mutton, he would get on fire and suffer from oral ulcer. Otherwise, you don't have to think about bean sprouts to eat.

Xue Lang said with a smile: ”since you two don't dislike it, please stay and have breakfast. But please wait a moment. I'll tell the cook a few words. ”

Yi Chongan waved: ”go, go, the greedy insects in the belly of a certain family are ready to come out.”

Xiong Lang will smile and say, ”that is, brother Xue, go quickly. I've been greedy since last night.”

This exaggerated tone made Xue Lang laugh. He quickly went to the kitchen and dipped it in the water with the existing seasoning. Unfortunately, there was no pepper. Otherwise, he would cook a pot of red oil, cold pork head and pig ears, and the taste would be excellent.

The guests come to the door temporarily, and the dishes are not well prepared. For a meal, there are only cold dishes, not hot dishes, only meat dishes but not vegetable dishes. It seems that this is not the way to treat guests.

See Xue Lang worried, xiuniang even busy way: ”Lang Jun, why not let the slave go to the big kitchen to have a look, can there be any vegetarian dishes?”

”Yes, go and come back.”

”I know.”

Xiuniang went quickly.

Xue Lang went around the kitchen, took out two pieces of lean meat from the bamboo basket hanging from the beam, cut the green onion, stir fry, and finally came up with a dish; the marinated large intestine, cut and stir fried, make a stew, is another dish!

There are some radishes in the corner. Although they are not as watery as fresh ones, they are vegetable vegetables, aren't they? Washed shredded radish. There is a lack of hot soup. I still need some hot soup to warm my stomach for breakfast.

After waiting for a little while, xiuniang came back with a bamboo basket, which contained large pieces of tofu and a grass carp.

”Sin, sin, it's the slave's fault to let Lang Jun do the cooking himself.”

As soon as xiuniang came in, she saw the dishes on the stove and pleaded her guilty. Xue Lang didn't care and waved his hand: ”it's nothing. You can't keep the guests hungry all the time. Let's have the guests served first. Kill the fish

”Here it is

Kwai Niang's quick hands and quick feet move up, but for a moment, a grass carp has been cleaned by her. Xue Lang glanced at it and said, ”fish gills!” Take the gills, too

”Gills? Lang Jun, where are the gills? ”

Xue Lang points to her in a hurry, and xiuniang nods and picks the gills.

After explaining the practice of xiuniang tofu fish, people began to serve. Xue Lang opened the wine brought by Yi Chong'an, smelled it, poured out a little and tasted it --

it was so light! Moreover, there are many impurities! I don't know how many drinks can old Xiong and Yi join the army if they take out the wine in the wine pot for two people to drink?

Xue Lang could not help but look forward to it. Turning back to the backyard, he took the jug and the wine glass. He said that all the liquor in his jug was about 60 degrees high, and it was excellent to drive away the cold and warm up. I don't know if Xiong Lang and Yi can bear to join the army!

After Xue Lang came back to the main hall with the wine pot, Chang Jian and Wan Fu had already set up three small tables with their hands and feet --