Chapter 1275 (1/2)

Finally, it's yilanyou's turn. The servant takes the pot up, and then yilanyou opens the lid of the casserole.

As soon as the lid of the casserole is opened, the aroma of the wine is baked out in a flash. At the same time, there is a strong venison aroma, interwoven with each other.

The soup in the casserole is still tumbling.

”Casserole is a traditional cooking utensil of Z country, famous for its uniform heating and good heat preservation. If deer meat is to be used as stew food, it will take a lot of time to taste and have been stewed. The competition is sometimes limited for a long time. Once the time arrives, the fire must be turned off, and the stew pot will not be heated any more. The deer meat will continue to be heated and stewed after the fire is turned off by using the heat preservation of casserole to extend the time.” Yi Kitchen God looks up at yilanyou: ”it's really a clever ghost.”

”Haha.” Ilanyou smiled shyly. Indeed, it was one of the solutions she thought of all night last night. If she didn't have enough time, she would try to increase her time without breaking the rules of the game.

”This casserole has a good heat preservation. Now the soup won't roll.” The younger man next to Denton smiled and looked at ilanyou.

”In fact, it also has the effect of oil and alcohol, which will also have some heat preservation effect,” said ilanyou In order to keep warm and heat inside, she can use a lot of ideas.

”Oh.” The man nodded his head and said, ”then try it.”

The servant put the meat pieces and soup into the plate and spread them over the mince.

The public review began to comment.

People will focus on several judges, Wang Xiaoman is under the table to grasp Zhang Ya's hand, she is very nervous.

Fanny is not interested in the semi-finished products of Ilan you. Even if she keeps the pot warm for an extended period of time, it is impossible to stew the venison in such a short period of time.

”Yes?” The faces of the judges changed a little and looked at the venison on the plate as if they were thinking about something.

”Hum.” Chi Minyan murmured a scale, and dared to carry that kind of thing. It's just a little smart to take it to the table. When it comes to the real moment, this little cleverness is useless.

”The sweetness of venison is enhanced by the unique acidity of red wine.” Yi Kitchen God said: ”the alcohol in the sauce is almost volatile, and the rest is the aroma of fat and venison itself, while the taste of red wine in venison is preserved very well, this...”

Chi Kitchen God used a spoon to turn a piece of deer meat from it and frowned: ”the deer meat has been changed into a knife, and the meat mince soaked in red wine is added, and then it is sealed with grease.”

”No wonder.” The young man nodded his head. He just thought the meat tasted strange.

”Minced meat is cut along the texture, retaining the fiber sense of deer meat itself. After stewing in high temperature, it blends with the soft and waxy taste of deer meat itself, and the knife work is very advanced.” Dragon kitchen god nodded his head satisfied.

”There is also mince in the soup. This mince is fried with sauce.” Danton smiled: ”it's also used to cover up the remaining taste of red wine in the soup head, so that the diner can focus on the taste of the meat itself. It's quite ingenious. My la romaneeconte is worth it. ”

”Thank you.” Ilan you nodded and smiled.

”Ground soybeans are also put in the minced meat of the sauce, which has further improved the absorption and taste.” Kitchen God Chi looks at Ilan you. Although he is a little reluctant, this dish is the most amazing work so far.

”Yes.” Dragon kitchen god nodded his head with satisfaction again. Although he was not around Ilan you, he was very pleased with Ilan you's progress.

”Wait a minute!” For the recognition of the five judges, Fanny looked puzzled: ”that is a finished product?” No way!

”That's right.” Denton nodded his head.

Ilanyou saw Fanny's surprised mouth turned up, and scooped out a piece of minced meat sauce to send to Fanny: ”yesterday's gift of baked deer ridge.”