Chapter 1274 (1/2)
Hearing Danton's answer, you let go and took the knife out of the wooden box.
It's the first time for her to use it in a formal occasion, and it hasn't been touched for a long time.
With a flick of air, the kitchen knife cuts through the air.
Albert heard this sound and looked back at the knife in ilanyou's hand. Good knife!
”What a sharp knife!” All the people who knew the Dao were stunned and looked at the kitchen knife in Ilan you's hand.
”Dragon kitchen god, here This is not... ” Some people think of something like looking at the dragon kitchen god.
”Yes, it's Huo's knife.” The Dragon chef nodded his head.
”Is this the last sword of Huo daoshen?” The man was shocked to see yilanyou's unique kitchen knife with cold light in his hand.
”Yes.” Dragon Kitchen God answered.
“……” Everyone is furious. Huo daoshen's forging technique is famous all over the world. Many people are proud of having a Huo family Dao.
Last year's Sabre God banquet was even more famous. Although it was later known that Huo's last Sabre was forged by a female and a male twin sabres, I didn't know that one of them could be a kitchen knife?
People watched yilanyou's actions, and saw that the treasure work of Fengshan, which Huo daoshen claimed to have made from his life, is now used to cut meat It's not easy to come back because of La romaneeconte's painful feeling of being soaked in meat.
These people do not know how many times they have participated in the competition as spectators or judges, which is also the most emotional fluctuation.
Many elders, covering their chest, complained to themselves: Alas You can cook as you cook! Why do they have to be so heart stimulating? They are not young, so they can't be considerate and respect the old and love the young
Ilan you didn't know the look of everyone's astonishment, but now he carefully controlled the kitchen knife in his hand to change the venison made before.
Looking at yilanyou changing venison into a knife, Fanny was a little confused for a while. Didn't she want to make venison stewed in red wine? Why change the knife?
Watching Elaine you chop some of them into mince, Fanny is even more at a loss. What is this to do?
Elaine you noticed that Fanny's eyes turned to look at her, and saw that Fanny's preliminary work was well prepared. Albert was putting it in the baking tray to be baked in the fire.
Take back your eyes, ilanyou starts to continue his own production. The deer meat has all been changed to knife, so he sets up a casserole, brushes the casserole evenly with the prepared oil, brushes the oil, then heats it up, and tests the temperature with his back in the air above the casserole.
The temperature is OK. Ilanyou will put the deer meat with the knife changed and the water empty into the casserole, and bundle the thyme, laurel, parsley and other spices into the casserole.
As soon as the deer meat is put into the casserole, it's hot, and the wine is more delicious with the flavor of spices. It's very intoxicating. Ilanyou quickly puts his prepared sauce, turns the deer meat upside down, pours in the prepared hot water and covers the casserole.
This way, the stew begins. Yilanyou sets up the pot again. Heat the cold oil in the pot. First, stir fry the spices, stir fry the flavor, then pour in the chopped minced meat, quickly stir fry and then pour in the sauce. After that, yilanyou will put the fried minced meat in the container and then seal the film.
The rest is the waiting time, not only Elaine and Fanny, but also others.
time is the first meaning of competition, and also one of the essence of cuisine.
Just the right time can add highlights to the cuisine, especially when it is matched with the fire, and the balance point is the biggest test for the chef.
”Adding red wine to the stew adds acidity to the venison, further enhances the sweetness of the venison, and further improves the taste of the venison.” Fanny looked at Ylang and said, ”I admit it's much better than your venison stew yesterday, but it still can't solve your time problem.”