53 Declined (1/2)

Locking the restaurant, Wang Ming then hurried to the meat shop to get more pork belly. On the way Wang Ming couldn't help but smile when he thought about how well the restaurant did, on the opening day. He didn't think that the restaurant would do this great and was ready to hit flies while waiting for customers.

Since few restaurants did well on their opening days with no advertisements and marketing. Wang Ming figured it down to two factors, the first was the food, the great smell and taste. The second which isn't any less important than the first, which is the restaurant location. Wang Ming were sure that if his restaurant only sold ”Ok” or even worse bad food, he would have still gotten a good number of customers today. Though there wouldn't be many of them who would return, if his food was bad.

But seeing how many people that enjoyed his food today, Wang Ming felt certain that there would be many of the customers that would come back, maybe not tomorrow but some day. One great thing, about having so many happy customers today, is that they will recommend Wang Ming's restaurant to their friends and family. Which could bring him a lot of new customers and was a free advertisement for the restaurant.

Arriving at the meat shop, Wang Ming saw that there was a delivery car in front of Uncle Weng's shop. Which he found odd, as people deliver goods in the morning or at night since people, needed goods at the morning to sell, or get it at night to sell the day after. Peeking at the boxes the delivery men were running, Wang Ming saw that they were delivering different meats, but 8 out of 10 boxes was pork belly.

Which made him excited because it meant that Wang Ming didn't need to worry about Uncle Weng not having enough meat for him, at least for a few days, unless he had another big customer which also needed pork belly. There were at least 30 boxes of pork belly, each weighing about 44 pounds each (20kgs).

Seeing the deliverymen working so hard, Wang Ming waited for them to get done before entering the shop. But right before he could enter the shop, Wang Ming saw that the door of the shop flung open and Uncle Weng running out of the shop. Then spotting Wang Ming, Uncle Weng went up to him and gave him a bear hug while saying.

”Congratulations Wang Ming, I heard about your success. And I'm sorry.”

Hearing Weng Ping congratulate him, then say sorry the second after. Wang Ming couldn't understand what was happening and why he would apologize to him.

”Don't apologize to me Uncle Weng. You haven't done me any wrong, the meat last time was great.”

”No, no, I'm not apologizing about that. One of my customers told me about your restaurant. They first told me about how great it was doing already on the first day. But they also told me about the complications that happened during the grand opening [1]. That filthy nephew of mine, he brought his bad friend to trouble you. If you didn't have a powerful friend, then I think you would be in prison being beat up and not here.”

”I can't tell you how relieved I am to see you good and well with no injuries. This is also why I put in a haste order for a lot of pork belly. I heard about how well your restaurant did. Think of it as my compensation to you. You will not have to worry about the meat supply anymore. I will supply you with all the meat you need.”

Wang Ming didn't blame Weng Ping at all for what Weng Ting did. It wasn't his fault that Weng Ting was like that. So he didn't accept Weng Ping's apology, but he appreciated Weng Ping's intention. Especially the fact that he wouldn't need to think about his meat source anymore.

”Thank you, Uncle Weng. But don't apologize to me, it isn't your fault.”

Seeing Weng Ping wanting to say something to refute him, Wang Ming followed up with.

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