Chapter 1360： Whole chicken ribs lineup (1/2)

Allier's raw fried wild pigeons are served together. The fried pigeons have orange-red skin and a gold-like color. The pores of the pigeons are clearly visible, but they must be smooth and non-grainy when they are touched by hand. .

For wild pigeons, there is no ”goose bumps”, which is an extremely appropriate performance of the heat, and it also means that the fishy smell will be very light.

”Well...”

Allier carefully took out a bottle of things from his arms. It was a bottle of orange-red grapefruit vinegar that matched the fried pigeon very well.

Wu Ke:

”Brother, your taste is a little strange.”

In fact, Wu Ke was secretly secretly talking about it-isn't the fried pigeon with pepper, salt and chili noodles the king?

Allier carefully dropped a few drops of grapefruit vinegar on the plate.

It is true that the output of this thing is not too much. It is the little red grapefruit produced when A Lie entered Zushan last time.

It is a second-order magic plant, and the color of the peel is strange and beautiful. The color of the grapefruit vinegar made is bright and clear. The ponzu vinegar made of completely pure grapefruit peel with a little pulp requires the craftsmanship of several vinegar masters. The finished product sells for a price. Was fired to 800 circulation points 50 ml.

For the evolutionary, things made with the fruits of Tier 2 magic plants are definitely not expensive at this price, and they are often robbed as soon as they leave the factory.

This thing is a consumable among the consumables, at least this is the last bottle in Allier's hand.

The wild pigeons with the right heat did not have the slightest heat on the surface, but as soon as the golden red skin was torn apart, the plump gravy and subcutaneous fat immediately overflowed.

The pigeon's skin rustled in Allier's hands. Wild pigeons seldom land. The flesh of the legs is the tenderest, the **** and wings are darker in color, and the muscle fibers are more muscular.

Allier thought secretly, where is the raw fried young pigeon? This is young girl...

A girl’s legs are tender and her **** are firm. Young women are different. The few catties on her **** are soft and can make people fall in...

Suck...

The same pigeon presents a completely different taste in the mouth of Allier.

With bones and meat, the more you chew, the more fragrant the mouth is.

”Ha~”

Allier slowly exhaled a scent. With a knife, he delicately cut off a piece of pigeon's breast and a diamond-shaped piece of meat, dipped it in grapefruit vinegar, and swallowed it in his mouth.

The strong citrus scent of grapefruit vinegar and the refreshing acetic acid have a clear taste, giving birth to a cold feeling for no reason. It combines with the distinct layers of pigeon meat and meat, like a storm, brewing in the mouth and becoming more and more intense.

Enjoy...

At the same time, a young woman and a girl were wiped out. Sure enough, Old Wen was right. A good pub is much more vigorous than Hualiu Alley.

Allier pinched his chin, wait...

The last time Lao Wen talked to him about this seems to have been eight years ago...

whispering sound.

Women will only affect the intensity of my qi.

Depraved guy.

but...

Allier ate the pigeons and looked at the king crab on the plate.

Lin Chou casually threw a crab leg to Allier-his taste of dishes was not as serious and ritual as Bafanglou. It was always very casual.

”Thanks to Little Lin.”

A chubby crab leg is almost as thick as a baby's arm.

The layer of green salt plated on the surface melted slightly, turning into a thin hard shell perfectly.

Under the salt shell, you can faintly see the faint blue of the crab shell and the bright red on the spikes, which is very beautiful.

With a slight twist, the salt shell was perfectly peeled off, leaving no trace on the shell and meat of the crab legs.

”Oh!”

This hand is powerful, it doesn't touch at all!

Allier hurriedly hid his mouth.

Every time he eats, he will relax his vigilance. As the old saying goes, he can’t speak and sleep, sins and sins.

Under the salt shell is the whole crab leg, every strand of it is as white as ivory, and the moisture is perfectly locked.