Chapter 1359： King crab three-piece set (1/2)
Don't look at Mingguang's surrounding mountains and the sea, but the vast majority of Mingguang people's enthusiasm for seafood is obviously not as high as that of land creatures, even strange animals.
Especially in the alleys. In the more difficult years earlier, it was generally regarded as the best choice to spend the days lacking food and clothing to bring back a pile of dried fish and shrimps from dozens of hundreds of miles to the beach. In most cases, seafood has somehow become a rather low-end ingredient.
Lin Chou had heard more than once that the magic city people before the cataclysm used hairy crabs as fruit in the age of hunger. Well, this wave of operations is very similar to Mingguang.
Then, quite a number of evolutionists will not take the ocean monsters as the main strategy to enhance their abilities. Relatively speaking, the additional (with a certain probability) skills or status of terrestrial creatures are more suitable for them.
Most of the sea creatures are so large that it is difficult for the average evolutionary to cope with them, and they live in the depths of the ocean. They are naturally in the ”non-comfort zone” of humans and the evolutionary. The scarcity and relatively high price have become synonymous with them.
However, the market for this thing has never been a low point. Many high-level evolutionists, gamblers who hope to exchange for rare abilities, and local tyrants who simply feel that seafood is more delicious and rich in ”origin” than land rare beasts are eager for them.
Places such as Yishanfang, Bafanglou, etc., which are quite prestigious in Mingguang, can always make some ocean monsters of the same order and low original content at an inexplicably high price at No.1, and at least 2~ 3 special dishes at the bottom of the box.
Make money, not shabby, to a certain extent, hype is also a kind of rigid demand.
But when it came to Lin Chou, he actually didn't like this method very much, so the requirements for every seafood were extremely strict.
Land-sourced dishes can be just very delicious, but seafood is completely different, at least apart from close friends and the like, all the seafood that is provided and sold to the ugly evolutionary must have skills.
-Can be called the conscience black shop of the industry.
Probably because of this, the evolutionists especially favor this small restaurant more than 200 kilometers away from Mingguang.
Moreover, the evolutionary admires the physicist more than ordinary people. It just so happens that Lin Chou's knowledge of physics is very abundant.
Today, the little restaurant that was originally unknown has become a rather alternative ”sacred place” in the hearts of a large number of evolvers, and the largest zoo in Mingguang that is worth paying for tickets to visit.
Lin Chou felt that it was necessary for him to let this group of guys know that your boss Lin would never skip class and run away from home for no reason. Every time he skipped work, he had a reason and value for money!
One trick is to eat fresh all over the world, and there is only one universal definition of value-for-money in the service industry-set meal.
Package = bundle sale, as to whether this thing is worth it, duck doesn't have to put it on the table.
Regarding seafood like king crab, Lin Chou can take it for granted that simplicity is complex, and less is more.
A simple three-piece set is ideal, and you can dig into the corner of the wall for details.
Generally speaking, it is generally believed that the most essential part of king crabs is the legs, which are delicious and thick, plump and juicy.
The second is the cream yellow. The cream of the king crab is actually not so brilliant. It belongs to the mediocre type of seafood. It is only the cream yellow. In contrast, Lin Chou would rather choose a few hairy crabs full of yellow fat. Or blue crab red crab, economical, delicious, not expensive, delicious and full to the bones in one bite.