Chapter 1306： About the measurement unit of taste (1/2)

The flavor of the ingredients imparted by smoke is very special. Humans have been obsessed with and tirelessly pursuing various ”flavors” before there are written records. As for smoke...

emmmm, it is said that this kind of taste is most sought after when it appears on meat ingredients-think about it, in that era, who would eat meat and eat vegetables?

In addition to the smoked manticore tail, Lin Chou also used some devil pepper powder and red, green and green wild wild vegetables, which were simply seasoned, and mixed with a small amount of sauce to mix wild wild vegetables, devil pepper and smoked manticore tail flakes. , It becomes a colorful meat and vegetable salad.

There is no need to go into the next sashimi, for Lin Chou...uh...in fact, it is not difficult for most people who have hands.

Whether it is a master knife or a rookie knife, just slice the ingredients into a suitable thickness. After all, under normal circumstances, most people taste the taste of the ingredients instead of the shape of the ingredients-this thing is just a bite. , And it’s not your wife. It seems that someone really cares about what shape it is.

Ahem...

In short, regarding sashimi, we won't be strict enough to find faults.

However, Lin Chou carefully used balsamic vinegar, horseradish, chopped green onions, chili, light soy sauce and a very small amount of mustard to make a seasoning vinegar sauce, and very affectionately cut the tips of fresh lemon leaves into millimeters. The filament is added to it.

”Smell~”

Shan Ye took a deep breath, so hard he almost sucked all the sauce in the bowl into his nose.

”The aroma is tangy, and this lemon leaf is really a good thing. The taste reminds me of the cold pepper buds last time. There is absolutely nothing to say about the taste!”

Lin Chou said,

”Zanthoxylum bungeanum buds are only tender and fragrant when they sprout in spring, but the taste changes after midsummer. The difference is very obvious if you taste them carefully.”

Huang Dashan obviously dismissed Lin Chou's words, because Lin had only made the pepper sprouts once after the spring, and he refused to do anything again.

”Hey, it's always you cooks who are hypocritical. Have you watched those of us who are eating and talking? Have you expressed your opinion?”

”You know your grandma is crutches~” Lin Chou scolded without hesitation.

This is not hypocritical at all, but a serious issue of professional ethics.

Not eating from time to time, and offering a kind of food to customers in completely inappropriate seasons, in Lin Chou's view, is no different from crime-even if the customer is completely unaware of it, he can't tell the difference.

But deception is deception, and there is no room for explanation or excuses.

”Sure.”

Finally, the abalone stewed tendon broth is mixed, and the three dishes are ready to be served even if they are completely formed.

Huang Dashan is not a person who is good at sharing. Fortunately, no one is present today. Only Lin Chou and Huang Dashan are at the dinner table.

”Hey, the burden is getting heavier...”

Obviously, the manticore tail will undoubtedly be moved to the monthly menu by the **** system.

emmmm, put it on any evolutionary, hunting a manticore every month is not so easy that you can do it with your mouth.

Shan Ye scowled that ferocious face and spread out two big palms to cover the dishes on the sitting posture.

”Come on, Brother Lin, your Grandpa Dashan treats you!”

Lin Chou: ”...”

Okay, in theory, it can indeed be regarded as Huang Dashan's treat this time.

Lin Chou opened his mouth, and rationally told him not to irritate Huang Dashan at this time, so he held back what he said.

”Ok...”

That is quite uncomfortable.