Chapter 1305： Boss Lin’s weakness (1/2)
The reason why these two kinds of vegetables are said to be, in fact...
Boss Lin used the principle of proximity without any psychological pressure. The two dishes in Houshan are abundant, and the taste is delicate and elegant. They will not take away the outstanding taste of the broth and the dishes themselves because of their blending.
Some things are just like this. It may seem like a pity to discard chicken ribs, but in fact you may not realize that it is actually an indispensable thing in your life——
To give a specific example, such as the winter homework of elementary school students in 0202 and the work permits of many companies. Once these things are gone, at least many people have probably fully realized how many online games and mobile game seasons were in that winter. Long and terrifying.
emmm In short, the functions of these two vegetables are similar.
Lin Chou directly chose pucai, of course, he also used a little honey in the end.
The internal structure of pucai actually helps to make the soup clear and light, but in this super thick soup, the possibility of making a difference is obviously lost, and it is not powerful.
Shan Ye made a small bowl of soup and drank it without a mouthful.
”This soup tastes really good. Who hasn't cooked the stock before, how come it's different in your hands.”
”The last bowl, are you going to finish the soup for me?”
”Ahem...”
Lin Chou glanced at him.
”This kind of soup is mainly based on the use of raw materials. For example, shark bone is an important part of it, as well as abalone, dried abalone, tendons, etc. The soup will naturally be thick after cooking the gelatin. And the taste is not fatty, on the contrary it is very fresh and natural.”
This kind of natural material can always surprise a cook like Lin Chou with extraordinary surprises, every time he cooks, this is what Lin Chou is enjoying.
”It's not that I said, you seem to only put the blue abalone, where are the tendons and where is the dried abalone?”
”Tsk~”
Lin Chou took another look at Huang Dashan with disdain.
”It's rare that you actually noticed it.”
Respectfully took out an old yellow wine jar from the incubator, and lifted the lotus leaves and sedges on it. The rich aroma of wine mixed with the taste of abalone juice covered the whole room like a heavy mask.
”Oh, what is this, Buddha jumped over the wall?”
The slightly dim orange-yellow soup looks like flowing amber.
”It's not that the Buddha jumped over the wall, it's just abalone stewed tendons.”
This was left by Boss Lin when he harvested blue abalone. He didn't think it was very successful with the abalone stew with fish maw, but the stewed tendons of the urn were surprisingly delicious.
”Twenty kilograms of dried abalone and five kilograms of tendons, so that about eight liters of soup can be simmered. This kind of soup can't be directly added to the pot of soup just now, it will fade, and it must be added last.
”right now?”
”No, I mean, in the end, you can add the abalone juice after the manticore tail is simmered in the broth.”
”...”
The most part of the manticore’s tail has thick sebum and plump flesh. At first glance, it belongs to the kind that is full of gum after being stewed. It was cut into half-slap-thick sections by Lin Chou and placed them in a mouthful order. Pour the broth in the big pan, gurgling.
The broth slowly boils, the bubbles push the manticore tail, the crystal-clear meat is stained with the red wine-like liquid, and it vibrates gently, always showing a cook the most enchanting provocative posture-in the pot.