Chapter 1304： Tangled tail (2/2)
”Grandma is a claw, how should I describe it, I was kicked out of the bed halfway through the slap, and the iron-beaten waist was flabbergasted. It was really Nima's panic...”
The immersion lasted for about several hours, and until it got dark, there was still blue venom in the tail seeping out, as if the toxins in it were endless.
Shan Ye tried to purify the air around him with a large pile of natara red bean seeds. The effect was not bad, at least he didn't look like he was unlucky at the beginning.
Huang Dashan is weak,
”I'm so special that a pot of rice is boiled to charcoal, this thing is too shameless, right?”
”I put the rice with the pot in the incubator, no problem,” Lin Chou rubbed the eyes of Jin Xing'er, ”Oh, it's gone, it's gone.”
To be on the safe side, even if the venom could not see out, Lin Chou was still going to burn his tail with alcohol.
Huh~
The red flames of Snake Gallbladder Wine Blue are very beautiful, and the temperature is not high. Even the cortex of the manticore tail does not shrink sharply, but it is enough as the last finishing process.
”Simply perfect!”
Boss Lin happily cut the thickest part of the tail, the part containing the red muscle fibers, into four-finger-thick sections, and he was officially ready to start the cooking process.
The so-called thick soup usually refers to a very thick and viscous soup base, but there is usually a method of turning solid ingredients into a liquid state. This is what Lin Chou intends to use.
Generally speaking, in order to maintain the consistency of this soup, in addition to beating the raw materials, milk, cream, wine and thickening techniques are mostly used.
There are various kinds of stocks available in Linshou’s kitchen, which can be used with freshly arrived mushrooms, light cream, colorful hazel chicken minced and blue abalone, a lot of hazel chicken bones, black mountain wild boar bones, fried shark bones, and long stewed After being boiled and concentrated with ice wine, the broth instantly evolved to a very high-end state, which looks more like wine than the wine itself.
”Well, there are still shortcomings,” Lin Chou frowned after tasting a spoonful of concentrated broth base, ”but what flavor is it lacking.”
This is part of a cook’s daily entanglement with innovative dishes. There are thousands of raw materials that can be used as seasonings. This choice of noodles is too large and complicated.
Shan Ye also took a spoon and sip it in his mouth secretly one by one, pretending to say,
”The taste is good, not bad, but the layers don't seem to be rich enough. Well, is it a matter of consistency? Maybe the soup base can be more concentrated?”
Lin Chou still frowned,
”No, right? After the two wines are concentrated, it is obvious that the bottom taste is thick enough. The next concentration will definitely meet the standard I expected, but, well, there is a lack of one. I understand that such a simple truth is obvious. It needs a refreshing taste to adjust the balance of the soup base~!”
Shan Ye said in a daze,
”Uh...”
”You mean, vegetables?”
”I think some of their foreign practices before the cataclysm put a lot of vegetables such as carrots, broccoli, and onions in this soup.”
”Similar,” Lin Chou said, ”I think I can try Zizania and Pucai separately, maybe the honey should also be a few grams.”