Chapter 1297： The treatment of leftovers has also been upgraded (2/2)

”You heard it.”

”...”

Fortunately, in addition to the knife-pointed meatballs and flounder, the other ”leftovers” in the eight raw soup are already unbearable due to being cooked for a long time, otherwise Wu Ke may have to eat more.

”Hiccup~”

Wu Ke hiccuped wildly while he came over with bloodshot eyes, big red lips, and running noses.

”Brother Sorrow, I think you are **** me now.”

Lin Chou said,

”If you don't put more pepper and chili, the pig blood soup will not work as well. After all, some of the ingredients in this pot are of the same order. It is difficult to fully play the role of the pig blood soup when the original energy is hedged.”

”Stone hammered, right? It really is messing with me, otherwise you would never explain so much.” Wu Ke said quietly.

Lin Chou: (??へ??╬)

I wonder if this person has a weird attribute, for example, he doesn't just put the words in his heart directly or write it on his face?

It's so hard to live...

”Brother Chou, the soup is rolling again~”

Wu Ke made a difficult reminder.

Wu Ke didn't care about diarrhea or his body, and now he only regrets.

Damn it, I ate too much...

Also, isn’t the earthen hot pot slow? Why is the soup boiling again so fast? Isn’t it possible to wait until I finish digesting the stuff in my stomach? ?

Lin Chou dropped the egg dumplings into the soup of the earthen hot pot one by one, and the warm boiling water gently stroked the surface of the egg dumplings. The egg dumplings are not like pasta, which always stains the soup with fine flour. If the particles are used in the soup, they can be made into a pot of white milk-like soup. If they are not used well, it can only be called turbidity.

Egg dumplings are different. Eggs can purify the soup and make the soup clearer and more pure.

”How long will it take to cook...”

Wu Ke drooled while burping, his expression was pure and tangled.

Lin Chou smiled,

”I want to turn the fire down a bit. The ready-made clay hot pot can't be wasted, and it won't live up to the pot if it is simmered slowly.”

The egg dumplings and Basheng soup needed to be integrated for a deeper exchange, and Lin Chou suddenly remembered that he still had something to deal with.

The fish heads and bones of the three scorpions are still lying on the chopping board. You let it just lie down on this thing. I'm sorry. I'm sorry. I'm sorry for the air in the middle. It's a crime at all!

The head of the saury is probably the thickest part of the saury, but it is still useless. There is no meat on the head of the saury—emmmm. Obviously it is time to invite the child next door to worship the sky.

The fish head and a fish bone are still well connected. Lin Chou carefully twisted it up and put the fish bone part into the flour-filled dish, trying not to get the fish head on it, and at the same time make the fish bone part evenly covered with flour , Shake off the excess flour.

The three fish bones and the perilla leaves and **** slices that are also coated in flour are fried slowly in a pan with warm oil. Even in warm oil, the fish bones need to be removed from time to time to avoid being fried.

Frying a fish bone is nothing more than a skill for Lin Chou, but the preciousness of the ingredients requires him to be cautious.

”Well...”

The perilla that is put in the frying pan is the bole of fish bones. The slow-fried perilla leaves slowly release its special aroma into the oil, and the fish bones are constantly infiltrated by the oil, filling in a touch of mutual affection. .