Chapter 1297： The treatment of leftovers has also been upgraded (1/2)
Okay, then let's not forget that the egg dumplings are still raw.
The half-cooked contents of the stuffing include minced fish and three mushrooms. Lin Chou has only slightly fried three kinds of mushrooms, in order not to destroy the sweetness of the mushrooms and to remove part of the excess water.
The modified version of the three-mushroom soaked fish and clouded egg dumplings needs to be cooked in Basheng soup to be considered as a finished product. Of course, we don’t need the part of Lord Sanhuang and his concubine and children in this cooking process.
Boss Lin took out the Basheng and others from the earthen hot pot. During the process, a certain Comrade Wu coveted and said,
”Brother Chou, do you still use this stuff?”
”No need, do you want to eat it?” Lin Chou casually threw a knife-point ball into his mouth, ”Sure enough, the smell of something slowly cooked out of this earthen hot pot is really a kind of magic~”
It's just pork meatballs with **** paste, without any extra seasoning, not even salt, but the taste is surprisingly good.
The surface of the spindle-shaped knife-point meatballs is not the grayish-white color of the broth meatballs, but as if they are not fully cooked, even with a moist pink color, Lin Chou personally beat the pork minced for an hour as a raw material. This makes the meatballs look very tough from the surface, without the grainy texture of meatballs usually eaten, as if it is coated with a smooth oil film.
One bite, not to mention the flexibility, fat and soup infiltrate the meatballs together, the content is not much, but it can let people know that the method and heat of the knife-pointed meatballs are just right and full of time.
”Fresh~”
Lin Chou stretched out a finger and said to Wu Ke,
”I think we need a little **** vinegar sauce. These'leftovers' are still worthy of respect.”
Said it is **** vinegar sauce, in fact, Lin Chou likes to soak the fresh chili ring and coriander root in the juice of **** + spring onion, mixed with soy sauce vinegar. Of course, it is perfect to add a few drops of lemon juice or a slice of lemon leaf at the end. of.
Obviously, Wu Ke was already obsessed with the taste of the little flounder in the eight lives, unable to extricate himself from it.
”Brother Chou, Brother Chou, I remember you had sand crab juice here, so you can chant it on the whole point?”
Lin Chou rarely praised Wu Ke.
”Tsk, it seems that your kid has learned a lot from me. In addition to the crab sauce with soft tofu, chicken and white porridge, cold steamed fish and boiled fish in water are dipped in this cold porridge. ——”
”Sucking, if you don't mind that brother Chou, you must have cold porridge, right?”
In the end, Wu Ke, who was shameless, insisted on putting the two small halibut in the incubator to cool thoroughly before eating. A mouthful of cold porridge and a mouthful of sand crab juice dipped in fish meat. What he ate was a satisfaction.
”one more bowl!”
Lin Chou was speechless,
”Sand crab juice is a cold food, so is flounder, and it is cold. Remember to put a large glass of salt water on the bedside and toilet when you eat so many nights.”
”...”
Wu Ke was stunned for a while.
Put salt water?
Co-author, is this afraid of my prostration or why? How can I be so crisp...sizzle...
It's okay if he didn't think so. In the next second, Wu Ke suddenly felt a little uncomfortable in his stomach, and he was still making a gurgling sound.
”Brother Sorrow...”
”Ang, take a bowl of pig blood soup over there and drink it by yourself. Have you seen the two bottles on the shelf?”
”Well, a white pepper, a devil pepper?”
”A spoonful of each.”
”More, how much?”