Chapter 1260： The Heavenly Horseshoe Crab (Part 2) (2/2)

The overall touch of the tip of the tongue to the limulus sauce was particularly surprising to him. It was a thick, thick and elastic coagulation sensation, which showed how elastic the limulus meat was before being pounded into meat sauce. Even now, the tip of the tongue can still be relaxed Stir up that group of condensed but not scattered minced sauce.

Afterwards, the spicy flavor of the willow, lemongrass, coriander and chili sauce began to channel the traffic in the mouth.

”Hey, this cornel is really right!”

Lin Chou shook his fist in excitement, but he didn't think that the inspiration at the time had created such a wonderful taste.

Cornel is also called Yuejiao. Before chili was introduced to China, it firmly occupies the position of “spicy” which is the absolute mainstream taste. “Yue” can be understood as its place of production. How could Baiyue people forget their Yuejiao when making horseshoe crab It.

The special aroma and spiciness of cornel have the upper hand on the whole. No matter how spicy and pungent the scent of the willow lemongrass and the chili sauce itself, the finishing touch of cornel cannot be ignored.

Chew slightly...

hiss!

If you want to find the best annotation for the word ”burst”, it is definitely the horseshoe crab seed.

Horseshoe crab seed is more brittle and tough than caviar. When it bursts between the teeth with a ”bomb”, the content flowing out of it is not only fresh, but it seems to have a rich aroma and subtle stir-fry of a very heavy animal fat. The dry aroma of beans-if it is cooked horseshoe crab seeds, the latter should be more intense and intense.

Lin Chou said without hesitation,

”Going to the horseshoe crab is undoubtedly the most correct decision I have made this year.”

It's so delicious, so wonderful, this thing is simply poison, how can people forget it after eating it once?

Just look at Huang Dashan's expression. This guy can't wait to break the bowl and dip it in horseshoe crab sauce to eat.

Next...

Double Winter Braised Crab Soup The soup color is slightly yellow and thick and white, which seems clear and monotonous, but in fact, the method is not simple.

First, the horseshoe crab meat, seeds, ointment and blood should be steamed in a pot with the broth as a base. After the horseshoe crab meat is cooked, it is directly immersed in ice from the pot, and then torn into the smallest possible silk, horseshoe crab blood, ointment Also shred, shred winter bamboo shoots and shredded mushrooms. Use simple seasoning to make the soup base. Stir-fry horseshoe crab seeds, blood and shredded pork slightly, and combine the two after the dry aroma.

The flavor is rich, sweet and smooth, and it is unique to the horseshoe crab.

”Tsk~”

Huang Dashan put down the soup bowl, a little bit dumbfounded.

”I have eaten a lot of good things. I have a hunch after this soup. Apart from this meal, I will not be able to eat this food anymore...”

”How rare, is it so special to have a sip of soup, and taste the noble and elegant rushing feet, this...”

However, the most inconspicuous thing here is not this soup, but the stir-fried limulus tail triangle meat.

There is such a piece on the root of each horseshoe crab's tail, and the four or five-meter-long tail can pick out a piece the size of a baby's fist. God knows how many tails Lin Chou chopped to make up such a large plate.

Tear into strips of horseshoe crabs into a spindle shape, looking at the pearls and jade as white as ivory, the slightly charred and yellow flesh is filled with a strong dry fragrance, chewing, it is amazingly flexible, but there is a whole bag of juice inside, and the gravy splashes to describe it. There is a little bit of nonsense in it.

Lin Chou held a chopsticks triangle meat and threw it into his mouth.

”Luxury, too extravagant...”

Rarely, Boss Lin himself chewed his cheeks and puffed his eyes out.

I don’t know if Miss Limulus knows Quanxia...

Huh?

I don't know how Miss Limulus would feel when she saw this scene through the broken door of the back kitchen.

emmmm,

How about giving it a whole bite? ?