Chapter 1260： The Heavenly Horseshoe Crab (Part 2) (1/2)
The horseshoe crab has only one rectum. Both the seeds and the flesh are very crystal clear. It looks very clean and smells very fresh. It is not slightly sharp like the taste of crabs, but can be compared to oysters or mussels. The gravy is as tactful.
”It's not the same as it looks on the surface... I heard that horseshoe crab smells very heavy...”
The appearance is fierce and savage, cruel and violent, but is it a gentle type in his bones?
This is my money. Boss Lin said that he was very excited.
In ancient Baiyue, (疍), slang, and 獠 (she), in particular, most people's food horseshoe crabs were raw food, and this texture is really easy to think of caviar...
Don't think about it, just come directly!
Generally speaking, raw sauces like this are mostly **** spring onions, coriander mustard, etc., but horseshoe crab sauce obviously has a different theme.
Lin Chou thinks that its soul is actually chili, which is made into hot sauce, while the soul of hot sauce is cornel.
Add less salt, add cornel and hot peppers with low spiciness, aroma and high moisture content.
The hot sauce that has been fermented with white wine and sugar looks scarlet in color, but in fact it has a softer spiciness and a thicker taste, which will not take away the deliciousness of the horseshoe crab sauce itself.
Lin Chou took out the fermented chili sauce from the hot air box and thought it was not bad——
And he also has an alternative raw material, which is the Leishan fish sauce made a long time ago.
As soon as the new hot sauce came out, Lin Chou thought of the Leishan fish sauce he had previously made with freshwater fish as the main ingredient. The magical seasoning fermented by rock climbing fish and straw sandworms, it feels that the combination should be very good.
The movements are extra gentle to wash the horseshoe crab meat and seeds with the soaked green onion and **** water, and use the water to push them to cleanse themselves, rather than rubbing them like washing clothes.
After that, the meat, paste, and seeds are separated, and the meat, paste, and lemongrass, coriander, and parsley are pounded into a sauce. Finally, the meat paste sauce is mixed with hot sauce and horseshoe crab seeds.
Yes, Lin Chou decided to keep the whole horseshoe crab seeds in the end.
then--
Stir-fry, shelter from the typhoon, simmer in a casserole, double winter braised horseshoe crab soup.
What seafood has in common is that even what you describe as a turbulent fall in the sky cannot escape so few limited practices, because that is the truth that most people use their taste and time to grind out.
It's like a rule, this thing should be eaten like this, and this thing is the best to eat like this.
After the incident, Lin Chou and Huang Dashan went directly to the kitchen to get started.
Chi Chi and Su Yourong were in battle, and there was no slightest psychological burden or guilt for those waiting outside.
The flesh of the horseshoe crab is white and the paste is yellow-green. After being mashed into a sauce with fragrant willow, it is a very light green. It is red with a little hot sauce. The crystals of horseshoe crab seeds are like bright yellow jade beads, and they are hidden in the middle. .
Su Yourong’s small head is completely buried on the bowl.
”Smells so good...”
Lin Chou quickly put that head aside,
”You have to wait a while, this thing is Tier 6.”
”Oh...”
So poor Xiao Yourong watched eagerly as a large spoonful of limulus sauce entered Lin Chou's mouth.
”How big a wet tiger's mouth can be...”
Lin Chou himself has a special preference for this kind of fresh food, and he is looking forward to it.
When the limulus sauce is imported, the taste of the meat itself actually occupies the commanding heights on the tip of the tongue before the taste of fragrant willow and spicy sauce. This is a taste that does not exist when eating other seafood.
The degree of freshness is superb, and the peculiar freshness of marine life is difficult to describe perfectly in a few shallow words.