Chapter 1154： How are the best ingredients made (2/2)

Huang Dashan looked at the black mud with red and blue flames emerging from the fire, frowned and scratched his head, as if mourning the passing of a friend—the two big bloodshot eyes scared Lin Chou and quickly gave the oven to the oven. Guan Yanshi is now, for fear that Hong Dashan will jump out to play with him again.

As soon as the door of the oven was closed, the inside of the oven seemed to go crazy. From the chimney outside, you could see the old high golden red flames, bursting sparks, which was very spectacular.

Huang Dashan came back to his senses,

”The ingredients of Tier 6 are so different?”

Lin Chou concealed his lips,

”Fart ingredients, this is the special effect of snake wine burning, alright...”

The black mud on the bear's paw was lifted out immediately after it was roasted, and the mud shell was torn apart while it was hot. Among the remaining fragrance of the colorful snake king wine, there appeared a bear that looked quite clean and shed its hair. Palm.

Well, I used the old-fashioned ”calling chicken” hair removal method, especially skin.

At this time, the bear's paw was still black, and with a few independent black hairs from time to time, it looked quite hideous and ugly.

Lin Chou used a cold iron knife to press the blade inch by inch to make the surface cold quickly, pulling off the black hair, scraping off the black skin, and repeatedly cleaning it up.

After more than four hours of careful handling, the bear's paw showed a smoky grayish brown, and it didn't seem to be so eye-catching.

At this point, the so-called second soaking started late.

The wild bees in the back mountain are endless, and they have brought many benefits to Lin Chou. At least honey, bee pupae, honeycombs, and royal jelly have never been out of stock on Yanhui Mountain.

He took a few large barrels of honey and poured some royal jelly into it. Lin Chou brushed the honey on the bear's paw and put it back in the oven for roasting.

It is said that the princes of the Spring and Autumn Period paid attention to eating a roasted bear's paw, but the roasting method has long been lost in modern times, and then it was mainly stewed... and later it was simply too much to eat.

A thin layer of honey made the huge bear's paw look pleasing to the eye. It has been grilled and snaked like gushing magma, and from time to time a large thin foam splashed and quickly disappeared.

Lin Chou looked at the stove,

”Tsk, it's a bit extravagant.”

He wants to infiltrate the car-sized bear's paw with honey through roasting and continuous layer-by-layer brushing of honey. One can imagine how long it will take, and it feels almost like dripping through a stone.

Fortunately, because of the effect of the colorful snake king wine, the bear paw was still a good face, but Lin Chou just stayed overnight and brushed his honey for hundreds of times, and he got the desired effect.

Finally, after brushing a thick layer of honey, a few large barrels of honey are completely finished.

Huang Dashan was too sleepy.

The main thing is to do just a few moves all day long, so who is not disturbed?

Absent-mindedly,

”Huh? I still bake...”

”Don't bake it, just cook it!”

As usual, the honey-brushed bear paw and the colorful snake king wine are put into the cauldron together, speeding up the cooking process and making the bear paw easier to boil.

Huang Dashan raised his eyelids and said,

”I'll squint first, this is too much toss...”

Lin Sorrow disdain,

”Is it empty?”

The Lord Shan was immediately anxious, and he slapped his big waist with clappers.

”Who is imaginary? Who is **** imaginary! How much work has I done for you these past few days...”