Chapter 1154： How are the best ingredients made (1/2)
Since ancient times, bear paws have not been eaten fresh, so they must be dried.
Most of the methods used are the same as those used by Lin Chou. They are papyrus, fried rice, lime or chaff herbs, etc., to seal the altar for one or two years.
One is clean and hygienic, and the other is to stop some of the fishy wildness.
Bear paw, also known as bear cock, means animal foot. Its palm has a thick dark crust, like weathered rock gravel that has gone through countless years, and its back is covered with hair.
A Tier 6 power behemoth is very difficult to clean up even after a system’s fraudulent drying process, especially to remove the dead skin and hair on the outside. Most of the fishy smell produced when the water is boiled and soaked is actually derived from it. this.
Before hibernation, bears often trample honey and ants on their forefoot, which can be considered as a way to fully store food for licking during hibernation.
Not to mention anything else, this one is incredible!
For a chef, how many years a bear has lived is equal to how many years of pickling the two bear paws have gone through—although the ingredients used for pickling are relatively simple, only honey and ant corpses.
Look, look, look, this is how the best ingredients created in the sky like thunderstorms are made!
”Compendium of Materia Medica” said: ”The bear...in winter does not eat when it is stinging, and hunger will lick its palm, so its beauty lies in its palm.
Tang Lusun, a recent person, also said: ”Black bears can stand and walk, and their fore palms are particularly flexible. During hibernation, use one fore palm against the valley road, while the other palm is dedicated to sucking... one palm does not move in the winter. A palm keeps licking every day, and the saliva essence is infiltrated day and night. It is natural for this palm to be plump and thick and moist.”
The front right palm is particularly plump because of frequent licking, and there is a saying that Zuo Ya You Yu.
emmmm, as to whether this ”Left Ya Right Yu” statement is nonsense...
He smelled it when he cut the bear paw-it was as smelly and smelly at all!
Ahem...
Under the conditions of the environment and temperature in the cataclysmic era, even if the Sabre-toothed bear is as high as Tier 6, it is not the capital of its ”hibernation” at all.
Sleep is definitely to sleep, licking hands and hands must also be licked every day...
As for hibernation, winter has not happened at all for more than two hundred years, so it should be avoided.
Lin Chou pressed back and forth on various parts of the bear's paw,
”Then, after cooking for so long, I can hardly feel any change in the hand feel... If the skin of this bear is peeled off, even without the craftsmanship of Grandma Yue, it can be made into a leather armor, cloak, etc., at least four times. Tier’s attack power is impenetrable.”
Huang Dashan grinned quickly and made a professional ridicule.
”At first glance, your kid is a new melon egg, I'm afraid I'm teasing Laozi. Whose **** who doesn't open his eyes when wearing Tier 6 bearskin on his body dares to slap you, and he didn't do it like this.”
For a strange beast, a two-tier difference is almost equivalent to not even being qualified to escape; as for humans, if you can wear this kind of thing on your body, or he can slap you a hundred, or he or Laozi’s. I can stand up to you a hundred, just walk and play by yourself...
Lin Chou smiled, not feeling embarrassed, but silently took out a jar of wine and started muddying.
”Fuck...fuck...fuck...”
Huang Dashan uttered a series of screams like a child starved to death before she came to milk.
”Don't! Snake King Wine! Just give it to the mud... I don't need such a big cost for revenge...”
”You think too much!”
The black mud dug in the back mountain uses half a jar of wine mixed with well water and the mud is very gelatinous. The aroma of the wine gradually spreads over half of the Yanhui Mountain, completely dispelling and crushing the stench of the previously boiled bear paw. .
The low-level evolutionists who had just run wild and rushed back gradually, not for anything else, just want to smell more of the wine that can't be drunk in this life.
Some evolutionary with more fragile physique even shed nosebleeds representing sadness and embarrassment like the first encounter with Sancai Snake Wine in Sagong. They couldn't stop it, so they had to stand a little farther silently and gloat in the misfortune. He pinched his waist fiercely in his eyes and asked why he didn't work hard to fight his strength.
You can’t eat pork. Now you don’t even have the qualifications to see how the pigs run...
”Stop howling!”
Lin Chou directed Huang Dashan to smear the bear's paw with mortar, and then the two of them worked together to lift the bear's paw into the preheated oven.