Chapter 1049： The luxury that belongs to the era of cataclysm alone (2/2)
”Wow~”
Shan Ye was speechless, daring to be angry but not daring to speak.
I had to bow my body and continue to look in the pot,
”Aha~”
Croissants and Su Yourong eagerly leaned over.
There is crystal saliva hanging from the corner of the croissant's mouth,
”Second hand, second foot and foot...”
The Lord Shan closed his eyes in pain, tears welling up.
Lin Chou picked it up in the pot and pulled the two fish lips on the chopsticks.
Huang Dashan's admiring complaints,
”Niang Xipi, really **** good at eating...”
Fish lips are one of the eight treasures!
The entrance was fresh and smooth, and the thick gum seemed to be gluing Lin Chou's lips directly together, and the taste was fascinating.
Lin Chou was fairly satisfied with the taste of the giant salamander, and after eating a little bit, he concentrated on dealing with the contents of the casserole-that was what he expected.
...
afterwards.
Huang Dashan patted his stomach and complained as usual,
”Delicious is delicious, but it's a little bit less. The total amount is not enough for you, Lord Shan, and I can fill my stomach by myself.”
Wu Ke tilted his mouth, but he despised him.
”The big pot of rice on the Four Walls construction site is full of support, why don't you eat it?”
”Does your kid owe you?”
”Come on, it's like beating me like how glorious you are to be a fourth-order boss.”
”...”
Lin Chou smiled happily, pickingly cleaning among a pile of vegetables.
Huang Dashan has sharp eyes,
”Well, Linzi, the one just now, is it a wild ginseng?”
Lin Chou said,
”Yes, I dug beside the bamboo forest. It's still tender for ten years.”
Most evolutionaries don't like to eat this thing, it is bitter, and the longer the year, the more bitter it is.
In their opinion, only ordinary people regard the nourishing effects of wild ginseng as a treasure. For the evolutionary, even wild ginseng that has been used for hundreds of years is no better than big radish.
(It's not Alienated Demon Plant, what's the baby, huh! I haven't seen the world!)
There are a lot of these things on the mountains near Mingguang, except for the occasional evolutionary who has a good bite who will take the mountain ginseng soaked in wine, even if they see it, they will not pick it up.
——Speaking of which, this should be an alternative luxury unique to the cataclysm years, right?
Lin Chou peeled off the grayish yellow skin of the finger-thick wild ginseng like radishes, then cut into long filaments, and stewed them in a casserole with Maitake mushrooms.
The milky white fish bone and fish maw soup was bubbling with bubbles, and a unique breath of ginsenoside gradually diffused. This taste is particularly fairy-like in the lush mountain forest of Zushan Mountain.
Lin Chou said as he washed the tips of the tender vegetables in his hands,
”Occasionally eating this thing tastes good, but if you eat too much, it won't be so good. Evolved people will get angry too.”
The tips of the green vegetables that Lin Chou cleans are the young leaves of nettle. Most people can't distinguish wild vegetables such as nettle and ageratum, and they hardly eat them.
But in fact, this thing is a perfect match with fish soup and hot pot, and it is very fresh.
Even if it is just a simple rinse with boiled soup, and then a paste of chili and dipped in water, it is the perfect weapon for delivering porridge and rice.
Lin Chou took out a small spoonful of chicken fir oil and poured it out on the soup.
”Everyone has a bowl, it's not ugly!”
The washed nettle swayed on the noodle soup, and was immediately softened by the hot fish soup, and slowly immersed in the soup as it melted.