Chapter 1050： These Romans are very cunning (1/2)
”Huh~”
Several people couldn't help but let out an exclamation.
With a small bowl of fish soup in hand, as the mountain breeze blows, the surface of the creamy white and rich fresh soup is slightly wrinkled, and then a layer of ”milk skin” is formed quickly.
I picked it up with chopsticks, and it still felt very thick and dignified.
Obviously I feel that there is less fish soup, and Lord Shan is not anxious this time, and he looks at it in front of him, with a sound in his mouth.
”Fish intestine soup? Linzi, you really didn't waste a bit...”
Lin Chou contemptuously said,
”No waste?!”
”This is the essence, okay?”
Of course, Lin Chou’s reason is definitely not that a giant salamander has a lot of meat but the intestines are only a little bit so simple...
Lin Chou said,
”Many of the seemingly useless internal organs are actually more precious than you think, such as abalone liver, puffer fish liver, and anglerfish liver-naturally there are also giant salamander livers.”
”Oh~” Huang Dashan's eyes lit up, and he was rummaging in his soup bowl.
Lin Chou began to ha ha ha ha,
”Don't look for it. When the soup was just served, I took special care of picking out all of your bowl to a few little guys. After all, unlike the puffer fish and the giant salamander, the liver is small and not enough.”
With that, Lin Moumou grabbed a handful of washed nettle sprouts and threw them into Huang Dashan’s soup bowl.
”Look at you who are fat. You must have high blood lipids and cholesterol in everything. Eat more of this. It's brighter than pea tips~”
Huang Dashan: ”???”
Lin Chou was right, and Wu Ke quickly confirmed this.
The young shoots of the nettle are slightly blanched in the fish soup, and the greenery is rippling from dark green to light green. The appearance of being half-covered and immersed in the fish soup is particularly attractive.
Wu Ke picked up a chopstick and put it in his mouth.
”Huh~”
The faint herbal scent tastes a little bitter, and then what melts in the mouth is the sweetness of the thick fish soup adhered to the surface of the sprouts. The two sides stimulate each other and blend with each other. The textile generally weaves out a taste that is almost impossible. .
Wu Ke hurriedly took a sip of the soup, raised his thumb and praised it all the time.
”I said, Brother Sorrow, what kind of nettles are you, too awesome!”
Lin Chou smiled and said,
”Yes, it's delicious. Put a little bit on the fish fillet and rice porridge. It's very fresh.”
Huang Dashan took a sip of fish soup, squinted and said,
”Isn’t the fish slice porridge made last time, I thought it was perfect, smooth, creamy, and fresh. But today I made a difference with this fish soup. It’s just...well, if you have to describe this bowl of fish soup. , I think a run word is enough.”
”It moisturizes the throat, stomach, lungs, and a mouthful of hot soup. The whole person is moisturized, and the feet are very full.”
Sheep Braid also expressed his opinion,
”Sweet, really sweet!”
Children rarely use ”fresh” to describe something or a certain food, just as there is no such word in their dictionary, what they say most is sweet.
Maybe it can represent fresh and sweet?
The white soup, especially the pork belly, trotters and fish soup is especially served with pepper, and white pepper is the best.
With a few twists of the grinder bottle, the spicy aroma of crushed pepper blends perfectly with the fish soup.
Smell it, you feel refreshed and transparent.