Chapter 1000： The taste of croissants (2/2)
”What's this... It's so fishy... Is this blood?”
”I know this, this is wasabi.”
The bonito with thin ice beads hanging on Lin Chou’s back is placed on a freshly picked banana leaf. The huge bonito is as fat as a seal. The tight skin is pale blue, and the smell is fresh and unpredictable. More fishy smell.
This juvenile bonito, which is more than one meter long, was transported from the sea with its internal organs and blood contained, and has been stored in the underground cold storage since then.
The quality of bonito can't be compared with the tuna that some guys love to eat in Mingguang, and even some kinds of salmon can't compare with it. It's a red-meat fish with a strong fish taste. Lin Chou really doesn't use it very often.
Su Yourong said,
”I know this fish, sashimi is still delicious, especially when it comes with soy sauce water made from cod liver and fish soup.”
Lin Chou cut off the fish's head with a stab, and glanced at Su Yourong.
”Yo, not bad, my good disciple still knows a little bit!”
Su Yourong raised his head,
”That's~”
Don't think she can do it, but she can eat it.
The delicacy of mountains and seas, the Su family never spared the care of this talented business woman who supported the Su family.
In addition to the mustard and wasabi, Mingguang people prefer ”raw soup made into raw food”, which is naturally divided into sweet and salty parties.
Sweet Dang’s favorite is this so-called ”soy sauce water”. The most frequent place for soy sauce water is the beef table in the Chaoshan area before the catastrophe. The locals like to use dried radishes, old spring onions and soy sauce pots with salt and sugar. After being stewed and boiled, it is used to rinse meat and cook fish. The taste is simple and pure, with a rich and mellow flavor.
Mingguang people prefer to use this soy sauce to stew the fish liver and fish bones, boil it into a thick soup and let it cool, and use it as a dipping sauce with sashimi for eating. It has a unique flavor.
While he was speaking, Lin Chou had already turned a bonito into a fish cube of equal size from the reddest fleshy part of the spine.
”Master, what did you just put in the fish?”
”It's just a little wild onion, oh, and shepherd's purse root.”
”What about this pepper?”
”Cough, let it go...”
”Master, are you afraid of us stealing lessons?”
”...”
Fish heads, fish tails, fish bones, fish livers and soy sauce water were tossing in the pot, and dense large bubbles appeared due to the addition of sugar.
In the other pot, the bonito flakes and kelp roots were simmered after drying for many times, with a little clam juice and lemon leaves added, and there seemed to be some other things floating up and down.
After the soy sauce water was simmered, Lin Chou found a pile of ice cubes and sat the basin on it. After cooling, it was mixed with the minced fish and stirred, and then iced with ice cubes.
Sheep braid seemed to have completely gotten rid of the sleepiness, staring at Lin Chou's movements with piercing eyes.
The little girl said,
”Now, soup, that soup should be cold too...”
”I know, I know.”
Not only was it cold, Lin Chou also added ice cubes to the Japanese-style broth stewed with kombu and kelp pretending to be kelp after cooling.
A bowl of warm rice, covered with minced bonito, topped with cold broth.
Sprinkle flowers, ah no, sprinkle green onions.
”Now, try if it tastes like this.”
Big breasted sister and Su Yourong looked at each other, is this food really edible?
Wu Ke has been swallowing his saliva, not greedy, but frightened.
”I'm Liao Fu...This stuff is too fierce... Isn't it raw dumplings stuffed bibimbap...”
It is raw bonito itself, the rice is cold, and the soup is iced.
Didn’t I say that you Luanshan people have grown iron stomachs, or what’s wrong? Why are you so good?
Croissant braid: ”Ah oh oh oh so many times ah ah ah~”
Wu Ke retired,
”Farewell for my incompetence!”
Lin Chou carried several other bowls of croissant braids and named it the Dongdong of ”ice fish sashimi cold soaked rice”,
”Do you eat?”
Su Yourong's head shook into a rattle.
Lin Chou looked at Wu Ke, and Wu Ke panicked.
”Uh, I don't eat haha, my waist is not good, don't make trouble...Ah no, my stomach is not good...”
Lin Chou silently grilled rice,
”Huh...huh? The taste is actually pretty good, don't you really want to try it?”
Lin Chou hadn't finished speaking yet, the adult Gungun behind the big breasted sister had already swallowed the bowl.
”...”
It really serves food.
After Lin Chou tried it, he felt that it was actually okay, and he was not as natural as he had imagined.
The minced bonito fish is rich in fat and delicious, and it has some sweetness of soy sauce water, so that after a bite, it feels fresh and sweet. The cold soup makes the whole mouth instantly cool.
After that, the mouth was completely cold with fish and soup, the teeth trembled slightly, but the body was sweating, and the hairs were standing up.
Of course, the fish itself still has the smell, but if you eat it, people who like it will find it very wild and comfortable.
The croissant was sipping the soup,
”This soup is delicious. It tastes better than the soup made by the mother. It tastes different. What did you put in?”
Lin Chou gave the soup in the pot,
”Hey, the Red Devil Shrimp and the stolen wild tea, I didn't expect it to go well.”
The croissant nodded repeatedly,
”Cold rice has become tea rice!”
It was very refreshing to eat in one big and one small, and Wu Ke and Yourong were very resentful.
”Brother Chou... are you really good like this...”
”Wet Tiger...”
Lin Chou sighed and put down his job.
”Okay, OK, I see, isn't this thinking of you?”
Wu Ke pointed to the cut bonito,
”Eat sashimi? I...”
Lin Chou looked weird and smiled, holding the bowl of very fishy blood.
”How is this.”
Wu Ke: ”???”
Su Yourong: ”!!!”
Lin Chou sighed and murmured.
”You don't know how to measure, this is a good thing, and the real good thing knows how to cut it.”
Wu Ke was speechless,
”Brother Chou, I came from a scientific research institute. I am short-sighted in studying, but you can't fool me...”
Big breasted sister leaned over and sniffed,
”This is... deer blood, right?”
”Yo!” Lin Chou gave a thumbs up, ”Big-breasted sister, can you tell by smelling it?”
Chi only na,
”Uh... before we used deer blood to sacrifice to Lord Blood God... so we are more familiar with the taste...”