Chapter 1000： The taste of croissants (1/2)
(Thousands of chapters are scattered with flowers hahahaha, are there any rewards!)
It was midnight, and the shouts of the old Zhao and the blind old man in front could still shook the mountains and the mountains behind them, and the uncle Warlock didn’t know which way he was fascinated, so he began to sing in the crying voice of the old wand, what “meow together” ”Meow Meow” is very interested.
If it weren't for it, Lin Chou could really use a shovel to drew these guys into silly beeps.
Wu Ke poked Lin Chou with his elbow.
”Brother Sorrow, Brother Sorrow, Uncle Warlock will get drunk too?!”
When he listened carefully with his ears sideways, Boss Lin’s liver was trembling.
”Uh... if it's just this voice... it looks like it will...”
Wu Ke uttered, muttered,
”What do you think this ghost will become if he drinks too much?”
Su Yourong's sorrowful eyes were thrown to Wu Ke,
”484 silly, it must be a drunkard!”
”...”
At this moment, the fire surrounded by piles of stones gradually turned from a raging fire to a dull color, and a half-burnt leg of lamb was thrown on it, so smooth and without a trace of meat, and occasionally babbled. There are several grease noises.
Wu Ke rubbed his stomach and said,
”Brother Chou, your hazel chicken is delicious. How can I think that the more I eat, the more hungry I get?”
Most of the leg of lamb just got into the belly of the croissant-hehe, Wu Ke couldn't beat him.
Lin Chou smiled and said,
”It's late at night, so many of us have eaten so much in total. It's weird to be full... There is also a mountain catfish buried under the fire. It's buried very deep. It should have been by now. It's done, dig it.”
The mountain catfish was buried by Lin Chou before he piled the rocks. It was covered with sand and river mud, to be less to say, twenty to thirty centimeters thick. It was not so much grilled, it was steamed, and it was dug out and covered with fish. The leaves of the plantain are all green, with drops of water hanging on them.
Su Yourong said doubtfully,
”Master, this fish...how does it look different from the one I've eaten before? And it's a bit too big...”
There are several species of mountain catfish in the back mountains, all of which are relatively rare and large. This thing is not highly active and prefers to stay in shallow or cold water like mountain streams. The whole body is very flat, especially the mouth, which looks exactly like The two dustpans are put together.
As for the rarer reasons, they can only be attributed to them.
Mountain catfish has a particularly fierce temperament. If a mountain catfish appears in the stagnant water of a pond, the end result is often that it will eat up other fish, and then starve itself to death.
This fierceness is also manifested in a stream of living water. If the number of mountain catfish in this stream exceeds a certain limit, the mountain catfish itself will be the first to notice it, and they will immediately enter the self-cleaning mode, and the big mountain catfish madly chases and kills the small catfish. The mountain catfish killed them and swallowed them until they felt that the other ”food” in the stream was enough to share with their clan.
This habit and eating habits are so intense that even in such a resource-rich place as the mountain stream after the Yanhui Mountain, there are not too many mountain catfishes.
This special mountain catfish has a little black-blue mottling. Before the catastrophe, it was almost only produced in the marshes of the Jiansanjiang River Basin and parts of the Waixingan Mountains. The local price is based on more detailed three to four classifications. 80-120 and 200-900 yuan per catty can be regarded as more expensive fish.
It also has a rather weird nickname. People in some areas of the Sanjiang River Basin seem to be willing to call them ”Luyazi” because they like to stay under or on the edge of the key waterway with dense vegetation in the swamp, against the current. Waiting for the small fishes, shrimps, Hashma, etc. to get into their mouths at every turn.
In the soup where a flat fish gathers on the banana leaves, the widest part of the fish body is even more than 20 centimeters. The thick skin of the fish is filled with bright oil, without a bit of earthy smell.
After piercing the skin with chopsticks, the gravy continued to gush under the skin, and the tender and white fish meat was particularly vivid.
Wu Ke was convinced after only one bite.
”I rub...Is this really a freshwater fish?”
Lin Chou smiled and said,
”Of course it is a freshwater fish. I heard that when there were a lot of things, it could be sold at the same price as the cricket cricket, which is the northeast black prawn. In ancient times, Jinren had a very powerful dish. I heard that this is the blue and white mountain catfish. Fried fish oil to deep-fry the hassam with meat paste?”
Everyone can't imagine the taste of the ”toad” fried with fish, but it doesn't affect the taste of the big guy.
The fish soup flowing on banana leaves is the most popular. The soup is served before the fish meat has a few chopsticks.
The fish oil has a special taste and is not too greasy. On the contrary, it is slightly refreshing. After mixing with the fish soup steamed from banana leaves, it is mellow and sweet, which almost caused everyone to quarrel again.
Lin Chou sips the boiling hot fish soup,
”Hey, why don't you eat croissants?”
Lin Chou had personally seen the appetite of croissant braids. This ration was simply not enough to fill her stomach. Could it be because it didn't suit her appetite?
Sheep braid pouted aggrievedly,
”You are not good to me, I want to tell A-niang to go!”
Lin Chou: ”???”
The croissant hummed,
”I don't eat this kind of fish, it's so ugly! I want to eat fish from the sea! I want to eat ice fish sashimi cold soaked rice!”
Lin Chou searched in his mind for a long time, and asked ignorantly for the last time.
”What is ice fish sashimi cold soaked rice?”
Lin Chou knows the chapao rice, not only knows that he has made it, but this ice fish raw crushed chapao rice...
Uh... it's definitely not in the regular recipe, right?
Sheep braid: ”Barabala, Barabala~”
The little girl spoke very fast, and it took Lin Chou for a long time to understand it—this is the same thing as the ”Ghost Knife Method”, and it is also a beeping station cuisine that the little girl with croissants understands.
God knows what historical materials this little girl is studying before the cataclysm, and the Queen of the Night doesn't care about it?
Does the research direction of the little girl mean a little astray?
But it's hard to say that Lin Chou is also a village-level chef that exceeds international standards, and he can just listen to this kind of thing, and he can sprinkle water with his hands.
”Well, ice fish raw and cold rice, right? How about red golden eye bream? I tell you this fish is old and precious...”
”No!!”
The croissant pouted and yawned and said,
”I usually eat red meat fish, don't eat white meat fish.”
What's wrong with this dead boy? Let's do something!
Wu Ke stabbed Lin Chou with his arm again.
”Hey, buddy, this little girl is having trouble. Little children are like this. If you let her eat well, she probably should go to bed.”
Lin Chou blinked,
”What is a nausea? How do you know so much!”
Wu Ke thought for a while, hesitated,
”Maybe because I am a senior elder single dog?”
Lin Chou: ”...”
What's all this mess, then how do you, a single dog, know so much about feeding a baby?
Lin Chou glanced at the croissant which yawned and was still puffed up, and had to get up.
”Wait and wait, just give me ten minutes.”
Boss Lin ran to the back mountain in a hurry, his back was bleak.
Big-chested sister and Yourong muttered,
”Wow, I feel that the wet tiger is very suitable for coaxing children!”
”The boss is really talented, really patient, anyway... I can't bear it...”
Wu Ke interrupted,
”I said, you won't help out?”
I am able to stick my tongue out,
”Slightly...”
Help throw the plate or help make trouble?
After a while, Lin Chou came back carrying a bunch of things.
Wu Ke was shocked.
”I'm going to worry, brother, you won't be able to make a dish, what's all this and what... I'll see...”
”What a big fish!”
”Kelp? Soy sauce cream?”