Chapter 916： Of course it’s to make the brothers cool first (2/2)
Fermented red yeast rice is mainly used to adjust the color. It is said that before the cataclysm, saffron was used to ”imposter” it, which is quite capricious and extravagant.
Lin Chou used a spoon to turn over the ingredients in the pot a few times, and then ruthlessly poured in a whole jar of aged rice wine, a few tablespoons of soy sauce, and rock sugar. Originally, the red yeast rice was added to the orange and reddish soup. Sudden change in painting style.
Rolling away again for ten minutes, the original dark and unclear taste instantly became more vivid.
But at this time the smell of the sea in the pot had not completely disappeared, and it smelled a little impetuous and divergent.
...
The evolutionaries outside are ”hooked up” by some kind of very adhesive fragrance, rubbing their eyes and sucking their noses.
”What smell, sizzle, a bit fragrant...”
”Yeah, yeah, it smells good!”
”Wait... this doesn't seem to be a steamed bun... Boss Lin won't cheat us again...”
A group of people walked around the store, and found no one in the kitchen, so they ran to the back mountain following the taste.
I saw that Lin Chou was holding a large spoon more than two meters long against the giant pot that had been cooked with chicken pine oil, very hard.
”I'll go, Boss Lin, what are you doing...”
”Balone juice,” Lin Chou replied casually, ”Isn't it time for breakfast yet.”
”Hey, I'm hungry when I smell it.”
Lin Chou just dropped 20 catties of minced chicken into the pot and fell into the soup. Once the soup was dropped, let the soup grate out and let it cool in another pot and continue to boil it. When it was about the same time, it would be so-called when the water was simmered, and the broth that had been smashed was allowed to cool. Abalone juice.
Now the soup out of the grate is almost 60 to 70% of the original water volume, and Lin Chou has filled two large tanks.
A group of people looked at it curiously, but it was slimy and a little greasy, and it didn't seem to have the sensation of being awakened from sleep by the fragrance just now, so it was not very interested.
Lin Chou found two lids to conceal the mouth of the jar, and then started to steam the steamed buns to prepare the soup.
A few evolvers with particularly good eyes discovered the big tank next to the well.
”Tsk tusk, when did Boss Lin get back so many starfish?”
”This thing actually tastes mediocre. It is said that ordinary people are poisoned if they eat too much.”
”real or fake?”
”How would I know...”
Several evolutionists yelled into the kitchen,
”Boss Lin, shall we eat this for lunch?”
Lin Chou called Big Breast Sister to help look at the steamer and said,
”No, eat it in the morning.”
After saying this, Lin Chou waited for a while.
Sure enough, the system master did not jump out and beep some of them-the toxins on the yellow sea star spiny bark can even have an effect on Huang Dashan. The system obviously acquiesced that this thing can ”pretend” as a food of the same order, even if it is the original The stock even reaches the zero-level low-level standard is very reluctant.
So Lin Chou felt relieved, and picked some of the starfish out of the jar, then put them in the ice water.
Usually, the flesh under the spine of the yellow starfish is actually not much. When it is cooked, it will be thready, but each arm and foot of the starfish that is about to enter the seed-holding stage will be full of creamy fleshy texture similar to crab yellow.
Putting all the starfish into the steaming pot, Lin Chou looked at his hands-neither red nor swollen would have no effect at all.
”Sure enough, even myself is considered a system product...”
A few minutes later, Lin Chou took out half of the starfish from the steamer and placed it on the hot iron plate.
The five arms and legs of some starfish will automatically split from the gap in the middle, and the steam will curl, but if there is no split, Lin Chou needs to manually break it.
Boil a pot of clear oil, and while the oil is heating up, sprinkle garlic and chopped green onions on each starfish's body and cracked shell, and pour the hot oil evenly.
”Stab~”
The aroma of onion and garlic suddenly became hot and scorching.
The previous evolutionary was hit by a triple crit from starfish, Buryat steamed buns, and beef offal soup at the same time, and immediately couldn't sit still.
Counting the number of people, the starfish is almost enough,
”You Rong served the starfish on a plate, steamed one garlic, and asked them to pay at the counter. It was still one hundred.”
”Sister with **** is in charge of buns.”
Boss Lin was very unscrupulous, holding a plate of starfish, hiding under the tree in his home, and went to cool off.
The big-breasted sister is used to her own boss’s piety,
”Line up, don't talk nonsense, everything else is as usual, one hundred starfish, is it late?”
A long line immediately lined up, and the evolvers were particularly well-behaved.
Not only did the big-breasted sisters get used to Lin Chou, but the evolvers also had to ”get used to” being naked.
If you don't get used to it, you can't make it. Comparing the personalities of Lin Chou and Chi Chi, if Lin Chou is described as a firecracker, Chi Chi has to be a 50-caliber source crystal cannon.
Most evolutionaries can't resist even a round in front of Chi Chi-this is the experience (xue) of the predecessors (lei) (li) and talk (shi), not just blowing water casually.
Of course, most evolutionaries will selectively slap a few words in front of Lin Sorrow to increase their sense of presence.
But when the person standing in front of the counter was replaced by a big-chested sister, everyone was able to accurately remember the combination of Cold Tyrannosaurus + Bu Nanzhi facing Gang’s arbitrary subtle movements at the time, scene by scene. It's like a cartoon in my head.
Oh, so it’s not a big deal, just from the heart.
...
Lin Chou's home, the second-order low-level evolutionary, Lin Yu maintained a well-behaved .jpg expression all the way back to the table, holding two plates and a bowl of his own.
A plate of two starfish, a plate of four steamed buns, plus a bowl of beef offal soup—you can refill the soup (not meat).
The companion on the opposite glanced at the counter,
”Well, I didn't watch it lively today, they are almost all familiar faces.”
Lin Yu couldn't wait to bite off half of the bun, and said with her cheeks bulging,
”How is it possible? I haven't been here for a guy who doesn't have long eyes for at least a month.”
Speaking of Lin Yu, he is a frequent visitor to Yanhuishan, but the public face is low in strength, and in many wonderful times, he can only be a spectator silently, turning around and bragging about it with the guys around him-it feels very good.
Companion laughed,
”Have you forgotten the guy whose chest was opened?”
The bun stuffing in Lin Yu's mouth almost didn't come out.
”Eating, you say this!”
The companion poked the ”one hundred circulation points” on the plate,
”Where did Boss Lin get these weird things? Jiuzhan Palace hasn't seen a new dish for ten or eight years. He's not good--I have to look at the menu every time I come here. For a while.”
Then the companion made a very lamented expression.
Lin Yu concealed her lips and said in her heart:
Isn't it just two levels higher than me? This awesomeness makes you even more gorgeous and low-key.
If there are enough tickets in the pocket, let’s not mention it first. You, a small second-level senior can order what dishes in Yanhuishan, why don’t I have an AC count in my heart~
Say, are you too floating? !