Chapter 875： The Hungest Crown (2/2)
Mo Ming sighed.
Carrying the lamb chops back to the kitchen that has not been used for a long time in the alley shop, set off the fire, and sprinkle some soulless salt and artificial pepper on the lamb chops, and massage for a quarter of an hour.
Put the cast iron plate on the rack, pour out the oil, and throw two large lamb chops on it——
”Noisy~”
The blue smoke is splashing, and the fat is fried and the lamb chops are discolored. This is the greatest respect for the lamb chops.
After throwing a handful of fresh rosemary, use a clamp to press them on the lamb chops and rub them viciously.
Bones are a good thing. The meat connected to the bones can be locked in the juice best, and has a particularly charming aroma and taste.
After all the lamb chops are fried to a burnt color, take special care of the neatly split girder bones, and fry them until there is a ”bone” taste.
Then the lamb chops are tied end to end and tied with iron wire into a bucket shape, the rosemary on the iron plate is piled at the center of the two lamb chops, and an onion is placed on each.
The part of the barrel-shaped lamb chops that is in contact with the iron plate at this time is actually the girders, and the heat insulation is good, which can completely prevent the lamb from being mashed.
I picked up two small buckets for soup from the kitchen to buckle up the lamb chops, and piled up some burnt and gray charcoal on the bottom of the bucket and around it, which perfectly impersonated the oven.
Sparks crackled, and the sound of ”Zila” was heard from time to time in the two barrels.
At this time, the fat of the lamb chops is still tumbling on the iron plate, and a little juice of the onion will ooze out and finally mix with the rosemary-the temperature in the simple oven is not high now, about 120-140 degrees.
There are onions to cool down, which is actually more similar to smoked roasting.
Twenty-four minutes should be the right time for the lamb chops to be moisturized by the smell of onion and rosemary.
Remove the charcoal which is almost only the remaining temperature, open the iron bucket, a little green smoke is lingering.
”Huh, the first time I did it, it looks pretty good?”
I found a tray to put the sheep on and leave.
Erhu was watching eagerly at the door,
”Wow... can you eat it!!”
”Snapped.”
Lin Chou patted the little hand that Erhu stretched over.
”Wait, wake up!”
The two tigers are wronged.
Today’s posture is a bit big. Uncle Hu simply put up a huge table on the stone table top. The wooden beams are all ready-made, and he has to spend a lot of money to put it normally. However, the guys on the scene are all present. The guy who can rip iron plates with his bare hands, just find a few iron bars and press them like small thumbtacks, and the table is complete.
The tray with lamb chops was steaming and fragrant, and it was placed on the table, and Erhu and Calabash Baby couldn't bear to blink their eyes as they grabbed the edge of the table.
One minute later.
Calabash Baby: ”Brother Hu, Brother Chou said twenty minutes, are you here?”
Erhu (decisively): ”Wait... wait... now at most five points... ten minutes!”
Calabash Baby: ”Brother Tiger, I'm so hungry...”
Second Tiger: ”Hehe...”
Calabash Baby began to think divergently: ”Brother Hu, why did Brother Chou turn the lamb chops into a circle? It looks like a clown wearing a strange hat.”
Two Tigers: ”Gudong Gudong! Hats? Lamb chops are also dignified, okay, how can it be any casual hat, in fact, it is really a bit like hey, if it must be a hat, it is also a crown-level hat!”
Lin Chou listened to the conversation between the younger brothers and suddenly his eyes lit up.
”Ahaha, well done! It's decided, the name of this new dish of your brother Chou is——'Hungest Crown'!!”
Leng Han: ”???”
Bu Nanzhi leaned in and pulled a little red face away and praised him.
”Good name!”
Lin Chou's vanity was satisfied by the crack of the wall.
Bu Nanzhi took the opportunity to say,
”So, can you eat it?”
”Get off!”
”whispering sound...”
It can be seen that waking up flesh is a difficult process.
When grilling meat, the gravy inside the steak gradually shrinks toward the center as the surface temperature rises to avoid the heat's sharp edge. The loss of surface moisture will give the grilled meat a layer of just right scorching and leaving a unique grilled or smoky flavor. .
On the other hand, a process of waking up the meat is needed to allow the concentrated gravy to gradually radiate from the center to the outside, so that the inside of the steak becomes moist and tender again. The process and time of waking up the meat are controlled according to the size and thickness of the steak. If everything is right, you can get a tender and delicious steak on the outside.
After a period of as long as a century, the drooling scent almost made the two children crazy.
The most hungry crown, worthy of the name.
Lin Chou molested,
”Well, it's almost time. It's time to use our ”Hungest Crown” for the ”coronation ceremony”. Who will come first?”
Leng Han: ”Pouch~”
Qin Erhu swallowed his saliva and turned his head, what he saw was the look of his father Wei (xie) in the eyes.
Cautiously measured the degree of fullness and the thickness of his **** meat, and said with difficulty,
”Ah, of course it's for the gourd baby first, I'm second...”
”Ok?!”
”Uh... third... and Aunt Hu...”
”Heh~”
Qin Erhu almost cried and said with a heartache.
”I'm last!”
Lin Chou slashed it down, and at first there was a crisp sound, the pastry on the surface of the steak cracked, and then the white steam with a slightly higher temperature curled up.
Each rib is connected to a slice of lamb chops, the outside is burnt and golden brown, and the inside is soft and tender red.
The gravy almost presents a ”spattering” visual sense, a small bowl...and another small bowl...and then converge into a slightly larger one...
The gourd baby's heart was broken, and she cried out with a ”wow”.
”Woohoo! Brother Erhu, you are in a hurry! I'm not familiar with it!”
Second Tiger:
”Yes, yes, children can't eat raw meat. You can eat more stewed lamb in a while. Give this uncooked lamb chop to you, Brother Erhu, and I will let it go!”
Bu Nanzhi said,
”You are also a kid. The kid needs to eat well-cooked meat, otherwise he will get sick. Let's open it up. Aunt Bu, I actually like this kind of ‘half-rare’ meat the most~”
Everyone was speechless.
Lin Chou directly gave Leng Han a slice of lamb chops.
”Sizzle...it's still a bit hot, then, taste it, this lamb looks really good.”
Leng Han twisted his ribs and held the lamb chops in his hands, looking at a loss.
Lin someone laughed,
”Lamb chops have to be eaten like this. Just forget about knives and forks. If you see the big piece of meat, just bite it down, and bite it down fiercely to be worthy of my'Hungest Crown'~”
(Ps: Liqiu, San Mou is going home with Guan's wife to make dumplings, everyone eat and drink well~)