Chapter 876： Taste of home cooking (1/2)
Leng Han will not be so simple and rude to eat, absolutely not, but Dasha will.
What a real Xia Zhonghui, since Brother I Chou said so, it must be reasonable!
”Ah...”
One bite down, the piping hot gravy is so energetic.
Dashou's eyes widened suddenly, and he didn't let go of the bones. After a few clicks, he disappeared into his huge abyss with bones and flesh.
The poor Erhu hurriedly closed his mouth-otherwise Erhu felt that his saliva would cause splash damage like gravy.
In the end, the ”Hungest Crown” did not live up to this domineering name, and its deliciousness was touching.
Lin Chou suddenly realized that he was actually very good at finding some subtle things on the frozen ”faceless face” that Leng Han seemed to have just taken out of a special refrigerator.
For example, Leng Han blinks very frequently when she is in a happy mood, and her lips tightly pressed may indicate that she is interested in something-of course, these are the dishes she has made many times when she eats Lin Chou. At that time Boss Lin noticed it.
Especially when eating food that is delicious, Aleng almost always has a subconscious and cute ”tearing” action.
emmmmm, like a cat animal holding a bone larger than its entire body, shaking its head and tearing it hard.
According to Boss Lin’s precise analysis, this should be the sequelae of the cold tyrannosaurus gnawing ham after starvation a long time ago.
Also, there is no need to take advantage of people’s dangers when eating, which is a thin line of psychological defense, to see something-for example, the process of tyrannosaurus erecting eyebrows is equivalent to the anger reading bar gradually turning red, this process After the completion of Cold Tyrannosaurus, there is a great chance that the family planning foot will be instantaneously and the skill will be automatically offset.
If someone’s attention is concentrated enough, it’s very useful. You can easily leave a last word within five words while reading the article.
Ahem...
Leng Han blinked,
”The lamb is so tender.”
Leng Han has his own set of criteria for judging food. For example, adding some ham to this dish will taste better, this thing does not match with ham (blacklist), as for this dish...
Probably it is to judge another taste through one taste, the judgment standard is clear and transparent, and it is absolutely fair and just.
Lin Shou's heart: But it still feels very ridiculous.
Leng Han insists that the best destination for meat is to be made into bacon, ham and bacon is the kingly way, and the rest are all preparations.
”The most, the most, just treat it as a dessert before dinner... well... or the ham is better...”
Leng Han thought so, and at the same time quickly ate a slice of lamb chops down his stomach, and unconsciously licked his red lips as a finishing touch.
Lin Chou asked with a smile,
”How?”
Leng Han gave an adjective seriously,
”It melts in your mouth.”
Adding up to a total of eight words of comments, it can be said that the words are as precious as gold.
In Lin Shou's ears, these eight characters are completely equivalent to the evaluation of the ingredients themselves, more than his craftsmanship-although in fact, it seems that there is no skill worth exploring in them.
Rich practical experience has already let Lin Chou know that to make a good piece of meat ready to melt in the mouth is often as simple as making a mashed potato. You even need a watch to be enough.
It’s the reality of Bu Nanzhi who is blushing all the time,
”It's so beautiful lamb, you can't taste it at all. The lamb itself doesn't have too much seasoning, but it makes people feel refreshed. It feels like eating a lamb chop made of'pudding' in your mouth. .”
Lin Chou didn't forget to taste it himself,
”Alkaline land and herbal food will not only reduce the fishy smell of mutton, but also make the meat more tender. Of course, it is impossible not to have mutton at all, because that is the taste of mutton itself, only when it is just right. , Will have both taste and aftertaste.”
”Sure enough, there is an unexpected surprise. I never expected that the Gobi mutton picked up at the price of cabbage would be so good.”
Bu Nanzhi said,
”The taste of rosemary is very clear, and it has a fatty burnt aroma, and it has a very mild feeling-but I don't know if it is an illusion, why I always think that the deliciousness of the same level of exotic animal meat is inversely proportional to its original content ?”
There are not one or two such examples. In fact, Lin Chou had similar thoughts when he was making rainbow hazel grouse.
Erhu gnawed wildly with a piece of meat, probed his head,
”Good medicine is bitter?”
Lin Chou: ”...”
I was speechless.
Uncle Tiger was a little embarrassed when he was eating, there were small patches of oil on his face, and he just said two words for a long time.
”It's so fragrant!”
Lin's sorrow is still unfinished,
”It's a pity that the handsome'Salt's Stone' is not there. Otherwise, if I use it for cooking, I think the taste of mutton can go up to a new level.”
Calabash Baby's eyes are bright,
”Sage...Stone? It sounds amazing! It's like...like a magical artifact in a cartoon...golden?”
”Well, this,” Lin Chou said vaguely, pinching his chin, ”to a certain extent, you can think so.”
Poor gourd baby may not know yet. The so-called ”artifact” of your sorrow brother is the same material as the bricks gnawed by the animals before the cataclysm.
Surprises are not surprises, surprises are not surprises?
The two most hungry of a group of people under the crown, at least they can survive the moment when the stewed fish, mutton, and wild boar are out of the pot.
There are not so many pots in Uncle Hu's house. Two dishes are made in Sister Hu's courtyard.
The four cauldrons were foggy, especially the moment the lid was lifted back and forth, almost completely bursting this narrow alley-I don't know how big the psychological shadow of other neighbors in the alley is at this moment.
Uncle Tiger is happy,
”Come here, start a meal, and taste your Uncle Tiger's craftsmanship...Boiled miscellaneous fish! Clear water lamb! Erhu bring the pot of fresh chive sauce pickled in spring, and go!”
Sister Hu’s dishes are also here,
”Fish head stewed frozen tofu! Braised wild boar! Everyone is sitting, and potatoes are added to the braised pork~”
Four dishes, simple cooking dishes are huge, no need to say anything else, just eat it open.
Lin sorrows strange,
”Oh, it's fresh, where does the frozen tofu come from?”
Sister Hu gave him a white look.
”I bought it, such a big fish head, I can't mess it up.”
Almost a full basin of fish heads, surrounded by scattered square frozen tofu, about three pieces of tofu, fully showing the treasure of frozen tofu.
Lin Chou had done this before, kelp frozen tofu soup.
A big pot of kelp, a palm-sized piece of frozen tofu, cut without cutting.
This is called borrowing.
The sheep are stewed directly in the pot. Except for the two most hungry crowns used by Lin Chou, a sheep has eight chunks in one pot.
After the mutton was taken out, a pot of sliced radish-Gaojiaoqing radish was placed in the pot.
Uncle Hu was about to put the sheep under the water into the pot, but Lin Chou stopped him and couldn't finish it.
A sheep with four legs was assigned to the two sisters and children by Uncle Tiger.
”Your sister-in-law and I are both ordinary people. We have a small appetite. Just eat this sheep's head. The sheep's head is good and can produce a lot of meat.”
A half fan of lamb chops was placed in front of Lin Chou, and the fascia was transparent, and it was stewed until the bones fell off.
Lin Chou tore off a few ribs and put them on his mouth, and the meat was all in his mouth.
Hot, delicious and tender.
Lin Chou raised his eyebrows,
”Uncle Tiger should eat lamb's tail, it's fat, and it's a lot to make up~”
Eyes kept sweeping between Sister Hu and Uncle Hu.
Old Uncle Hu blushed, put his posture in full, and finally only muttered in a low voice.
”Boy, don't talk nonsense.”