Chapter 846： Flower tiger (2/2)

”Tsk, luck, boss Lin, I'll **** craftsmanship later, I will get some muscles and try my best to be a landlord haha!”

Raw tendon is actually a method of caviar, which refers to pickling without removing the ovarian film of fish eggs. The finished products are mostly bunches, like grapes.

The bright orange salmon roe, the black gold sturgeon roe, is actually not much comparable, but it is more common, and the bright colors can be easily matched to a beautiful plate.

The fish eggs that were just taken out were still bloody, showing a deep orange-red color. Wu Zhonghou hit a bucket of sea water and poured a large glass of white wine directly into it, then poured the fish eggs into the bucket and stirred the water for cleaning.

After washing it in this way, it is marinated with salt, soy sauce, and a paste made from a bunch of raw kelp.

Wu Zhonghou clapped his hands,

”Okay! Boss Lin, let me tell you, my craftsmanship of pickling raw tendons is well-known, and it's really not my favorite to be absolutely delicious!”

Xiao Hong came over,

”Oh, Wu, how did you show off your craftsmanship in front of Boss Lin? Is it the courage that Adrenaline Sea Urchin gives you!”

Wu Zhonghou subconsciously glanced at the big bucket of sea urchins beside the table, his mouth twitched.

”Big beard, you said you can eat that stuff, isn't it fooling Laozi?”

The bearded draggingly brought Zheng and Ou over.

”Of course it can be eaten. What I heard my grandfather said before was that it was the devil sea urchin. It is said that sea urchin yellow is very delicious!”

”It won't be poisoned...”

The bearded waved his hand,

”Where, my grandfather has eaten it more than once, and I heard him say that besides feeling a little drunk, it's very good.”

Xiao Hong was surprised when he saw Wu Zhonghou wearing an apron.

”Hey, isn't Boss Lin responsible for making dinner?”

Lin Chou laughed,

”Well, try the craftsmanship of the sea hunter chef today.”

Wu Zhonghou patted his chest.

”Look, okay, you!”

Wu Zhonghou then chopped off the heads of a few large, stubby piebald fishes with spikes, and removed their internal organs in twos and threes, making their movements very neat.

”Well, I usually cook by hired chefs, and I am in a good mood today-haha, even Sister Hong doesn't know that I have such a craft!”

If Lin Chou reads it right, these fishes should be ”flower tigers” that are not very common. No one knows what their scientific names are for a long time. They look a bit similar to tiger spots in groupers, but they The pattern on the body is irregular like a coastal map, there are more spikes on the body, and the side fins are very short.

”Huahuo's meat is very tender and fresh. The only drawback is that the head cannot be eaten.”

Wu Zhonghou gave a thumbs up,

”My grandfather loves to use this fish to make pickled cabbage fish when I was a child... I can't make ten dishes altogether, all of which I learned from my grandfather, haha, until now I have to be there every time I go to sea There is a jar of sauerkraut on the boat. Who is the right one, help me get some sauerkraut from the kitchen.”

The beard agreed, and went away, and in a few moments he fetched a pot of sour green leafy sauerkraut.

Lin Chou sniffed,

”The craftsmanship of this pickle...much better than mine...”

Pickles have never been Lin Chou's strong suit. For example, the jar of failed sour chili peppers was so sad that the listener shed tears.

Turn the fire down, sauté the scallion, ginger, and sauerkraut, boil it into a big pot of sauerkraut soup, and finally put the tiger on it.

The sauerkraut was simply chopped a few times, and Huahuo simply put it in the whole pot, full of boldness.

With the sound of the waves hitting the hull of the boat and the sea breeze that was gradually softening, Lin Chou suddenly felt that he was a little hungry, the very hungry kind, full of expectations.

”Fragrant!”

Accompanied by the sound of the big beard crackling the sea urchin, the sour fragrance in the pot spreads freely, which is very attractive.

The praised Wu Zhonghou seemed to be greatly satisfied, his face flushed,

”Wu is worth it, hahaha, and he will have more bragging confidence in the future!”