Chapter 847： Raw, fishy, ??transparent (1/2)
Lin Chou and the six people from Xiao Hong's team and the big beard sat down around the table. As for the other people on the boat, the original cook was naturally responsible, and everything they ate and drank was all things in the sea, which was not bad.
In the middle of the table is the big pot, the flame is red, and the steam is boiling.
The light white fish soup is rolling in the pot, and the white and tender fish meat and green sauerkraut form a strong visual impact. The strong fish fragrance and sour fragrance make people can't help but accelerate the secretion of saliva, adding a bit of hunger.
The magnificent black sinking sea is mysterious and far away, but everyone on the sea hunting boat has only a steaming cauldron in the eyes. This kind of picture is actually very strange.
Wu Zhonghou moved out another big pot, which was filled with steamed white rice.
Rice is not the green rice commonly used by Lin Chou, it is just ordinary white rice, but in this situation, even the most ordinary white rice aroma has become extraordinarily charming.
When the rice fragrant mixed with the sea breeze, Lin Chou suddenly opened his mind.
”land of plenty?”
”What is Boss Lin muttering? Eat fish and eat fish. These guys are all hungry wolves. If you don't hold two chopsticks, you will be gone!”
Pass a bowl of fish soup.
The appetite of the evolutionary is quite amazing, and a large pot of sauerkraut fish is just an appetizer.
Lin Chou took the soup bowl, the tender and white fish meat was slightly deboned, and it trembled like tofu. I wanted to take a sip of the fish soup, but who knew that the fish meat slipped into the mouth like thick soup, tender, Smooth, refreshing, and refreshing. At this time, the sourness of sauerkraut is the best interpretation of fish meat. It is an improper word to describe it-refreshing.
Yes, it makes you feel like the back of your head is suddenly tightened by the scalp.
According to some legends, sauerkraut fish was originally started on the Jiangcun fishing boat in Jiangjin. The fisherman sold the big fish, while the small trash fish that could not be sold were left to eat or exchanged with riverside shops or other people on fishing boats. One day, the fisherman exchanged small trash fish for sauerkraut, so he opened fire on the boat and stewed the soup with sauerkraut and trash fish. The soup was white and flavorful and hot and sour, so this practice spread.
Sauerkraut fish has always been freshwater fish, but today's flower tiger is also exceptionally brilliant.
The thick fish skin Q soft elastic tooth gel is rich, and it seems to form a dense layer of oil in the mouth. When chewed with the fish, the fish is not weak at all.
And the strong fish fragrance does not have any fishy smell, which is unique to the power of sauerkraut.
The bearded man sitting opposite Lin Chou twiddled the tail of the fish and picked up the fish, raised his head, opened his mouth, shut his mouth, and then pulled the tail of the fish, leaving a complete fishbone on the table.
”......”
The mouth is big, super Ness.
Zheng Ou yelled,
”Why did Lao Wu bother? Where did the rice go? Hurry up... How can I cook the rice after drinking the fish soup?”
Wu Zhong is kind,
”Fish soup with rice? Are you sure?”
Zheng Ou said,
”Hurry up, give me a big bowl of rice first!”
”Yeah.”
Zheng Ou got up and took the big bowl, and several spoons of white fish soup were fished over the rice.
”Small...hiss...I'm satisfied with a book...”
I'm afraid that this bowl of rice is not four or five kilograms of rice. In less than two minutes, the bowl is as clean as it was licked by a dog.
Zheng Ou hiccuped loudly and proudly said,
”Cool, I'm full, I even have a little support!”
Wu Zhonghou smiled and nodded behind, turned around and placed a large tray with both hands on the table.
”Come, come, seafood bowl topped with rice~ one person, one bowl~”
Zheng Ou's large bowl of the same style is also the kind that has to be held with two hands. People with less strength may eat a meal with this bowl once, and they may feel tired and shoulder pain.
The huge bowl is covered with a layer of sea urchin yellow as thick as a hill, golden and bright.
On the sea urchin yellow, there are shiny half-centimeter-sized square pieces of raw fish meat, raw tendons that resemble clusters of bright orange grapes, and translucent slices of lobster meat. The three are generally round. It is properly divided into three equal fans. At the center of the fan lies a raw egg. The eggs are drizzled with a little sauce and a handful of tender green plant leaves are cut into filaments.
This bowl... well, in order to respect the chef’s wishes, let’s call it seafood bowls for the time being.
All the descriptions of luxury and nobleness can be used on this bowl of seafood topping without hesitation-the beautiful appearance is amazing, and it is difficult to remove the eyes at the first glance.
”What's so special...”
Zheng Ou's eyes widened, and he regretted that he couldn't wait to slap himself.
Lin Chou praised from the bottom of his heart,
”so beautiful!”