Chapter 715： Worry, erudite (1/2)
Lin Chou picked a lot of green Artemisia quinoa before. Artemisia quinoa has a sweet and slightly astringent taste when it is young, but once the season has passed, it will be like the one in Lin Chou's hand. It can only be used as firewood. He burned.
Artemisia quinoa grows very quickly, and Lin Chou has picked so many and returned, but he actually uses it for other purposes.
Although the old version of Artemisia quinoa hasn't really burnt enough as firewood, the branches and stems have become hard. After Lin Chou bends these Artemisia quinoa, there is almost no water, only the dry and whitish fiber veins. .
Put the Artemisia quinoa ball into a rock depression, and then smash it with a pebble a few times, and the Artemisia quinquefolium can become a messy thing. This is what Lin Chou wants.
Several **** were made in a row, and Lin Chou was satisfied.
But his behavior made other people inexplicable,
”Brother Sorrow...what are you doing?”
Lin Chou strung these Artemisia quinoa dumplings with a stick and stood in an empty stone pot.
”Children shouldn't eat too much meat at once. It is easy to lose digestion of gastroenteritis or something, so I will give you a balance.”
As he said, the soup pot with the roe deer meat fell down along the skewers made of sticks and quinoa dumplings.
The loose fiber structure of Artemisia quinoa can play a very good filtering effect and can absorb part of the oil.
After filtering back and forth several times, the broth does not have many oil stars, and the color of the soup has become much clearer, showing a light milky white.
The scent of Artemisia quinoa is not as easy to be brought out like tender leaves. The whole pot of soup is still a little more refreshing even if the heat is still there.
”Almost all right.”
Pour the white seed kernels that Lin Chou had previously soaked in the broth with the extra meaty flavor and oil star removed, and boil it over a high heat and a low heat.
The white seed kernel's body became more and more relaxed in the broth, from pure white to a somewhat crystal clear texture.
Lin Chou said,
”The soaking time is a bit short, I'm afraid it will take longer to cook.”
However, other people obviously don’t care, because at this time the bamboo rat has been roasted and the surface is browned and sizzling. Every time the grease drips on the fire, it is a beautiful cluster of blue-white smoke, which at the same time balsams the meat. The incense burst out in a large area like a cloud explosion bomb.
Qin Sheng suddenly yelled something, rummaged in his backpack, finally found out two puffed food bags and pulled them open.
”Wow hahaha, I remember correctly, the salt, pepper and spice bag of this French fries was packaged separately and sprinkled on it!!”
Qin Sheng waved the packaging bag triumphantly, and French fries were scattered everywhere.
”Hahaha, your brother Sheng is really a genius hahaha!!”
It's a pity that the treatment of geniuses is usually tied to the torture frame and burned so that they don't even recognize them.
”Why didn't you tell me when you ate roe deer meat before!”
”Are you planning to hide privately?”
”Okay, it turns out that you brought salt, but you didn't turn it over to the organization!”
Qin Sheng screamed again and again after a ping-pong-pong meal with electric cannon flying feet and ears rotating 180 degrees.
”I was wrong, I was wrong, didn't I remember it for a while... Besides, roe deer meat without salt, I think you can eat it very fragrant...”
”You dare to say? Sister Yu, crush him!”
”Yes, it's too much!”
Qin Sheng tragically handed over a bag of excess salt to Lin Chou, and all the rest was confiscated and sprinkled on the bamboo rat, not much, but the salt and chili were enough to make the bamboo rat meat more delicious. taste.
Qin Sheng sadly lost the power to select the first part:
Two bamboo rats with eight legs, gone;
Four slices of pork ribs that look very exotic, no more;
The two tails left from the cervical spine to the spine to one-tenth of the **** belong to him.
Qin Sheng wanted to cry without tears.
Lin Chou silently swallowed his saliva, you are content, no one thinks of being handsome.