Chapter 714: Bringing children, I have experience (1/2)

After talking for a long time, Qin Sheng asked,

”So Brother Sorrow, you... took this thing back? It's too low, right!”

Lin Chou really wanted to slap this bear boy to death. MMP has never seen such a naive guy-although to a certain extent, he is telling the truth.

What's so special, this is very detrimental to the image of the boss's splendor and stalwart, okay:

Hunting back and picking up the corpse are two different things!

This is serious.

This is very serious.

It's as serious as Lin Chou hangs a plaque saying ”Home away from home” in the small hall but has to be pronounced as ”Women's Treasure” by Lord Shan.

Seriously, Lin Chou couldn't treat this bear kid, not only couldn't, he had to cook dinner for others honestly.

The specific scientific name of the silly roe deer is not known, but as an existence that even the slumber system doesn't bother to take care of, kneeling in the hands of the best chef in the entire Zushan no man's land is considered dead.

Lin Chou was spitting skins, guts, and washing meat. The bonfire there had already risen. As a result, Lao Zhou's voice rang again, and a certain video device began to flash green light at the same time.

”Qin Sheng Qin Sheng, report your position, why the school still hasn't found your position? Where are you?”

Qin Sheng waved his little hand, and the friends were collecting firewood and burning fire, honestly and lively, and specially gave Lin Chou, who was busy, a profile.

”Teacher, we are ready to start dinner. Brother Chou caught a very big beast, and we will have delicious food right away!”

”Oh...actually the time for the assembly game has come, but given your embarrassing position...hehe, the teacher is sorry, there are too many teams to take care of...but Mr. Xia is the best in your team. , There must be no problem, right? Don’t cause trouble to the teacher, don’t catch the herdsmen’s pigs, cattle and sheep, and don’t harm the crops. You know? Your activity class this time represents the reputation of Qinshan Wushu School, do you know? ”

”Oh, okay, sir, just put a hundred hearts!”

The old Monday was really relieved, and then it was nothing more than repeated instructions to pay attention to safety and complain about how **** the school's broken positioning system is.

After the call, Qin Sheng made a ”yeah” gesture,

”Finished... Everyone is doing well. It's definitely not clear from the video that we are in Zushan——Hey! I said that the classmate who was busy taking out all the homework is a bit too much. You are still an acting school. If you don’t take a **** and take a picture of yourself, you pass the culture class...No, have you ever scored more than double digits in the culture class?”

...

In fact, among the many teams in the agricultural and pastoral areas in the south of the city, Lao Zhou expressed despair.

While wiping the black ashes on his face, he pulled out the charred potatoes from the fire,

”Oh...unlucky... I wanted to mix some meals with the man named Lin... Lao Li, did you know that Mr. Lin's cooking is so fragrant, it's absolutely amazing? ——Ham rice ball, knife and board fragrant, marinated beef, sizzling beef...it's a pity, their team doesn't know where it went, the south of the city is so big, there is only one day of activity, alas...”

Lao Li held the coke potatoes with a pious face:

”Keep talking, keep talking, don't digress, or you won't be able to eat this dinner!”

...

In Zushan, let alone others, the small team that doesn't even know where they are is helping to wash the vegetables.

Xia Yu said,

”Brother Chou is really good, just went out for a circle... Brother Chou, can you really eat all these dishes?”

Qin Shengdao,

”It must be eaten. Brother Chou is the best and most famous chef in the entire base city. It's amazing!”

Lin Chou smiled,

”You guys don’t even know wild vegetables. Here, this is mountain leek, this is wild garlic, mountain onion, wild lily bulb, sage, artemisia quinquefolia... Ah, this is amazing, this is cattail, it's very sweet Yes, you can eat it raw... and this, this little thing is a horseshoe, and it can also be eaten raw, it's crispy and fragrant.”

”When I was a child, my family had to rely on this for a lot of time. My father and grandfather’s generation was even more so. They lived on wild vegetables for most of the year. At that time, dried rat meat was still the main source of protein. It’s not like it’s now a nostalgic food.”

Qin Sheng said,

”Brother Chou, do you really eat mice? I haven't even seen it before...”

”Why don't you eat it, rat meat jerky is still a hit product in the tavern in the alleys of Xiacheng.”

Qin Sheng shuddered suddenly.

At this time, the gourd baby whose nose was running into a river said,

”My mother sun-dried rat meat every year, and burned it into ashes with the dried chili sticks that I asked for, and rubbed it for a year or two! When you want to eat it, you can roast it, eat it, stew it, it's delicious, and it can be stewed. soup...”

Qin Sheng’s eyes are full of gold stars.

”Stop talking... let me go... I want to eat later...”

Xia Yu made a cut,

”Hmph, your dad is Secretary Qin, how do you know what days we have lived in Xiacheng? We haven't eaten before. What do you mean by this nauseous expression? When I was a child, I ate dried rat meat. It’s like New Year, isn’t it disgusting for you to look at me now?!”

Qin Sheng said bitterly,

”Sister Yu, Sister Yu, I didn't mean that...oh don't get me wrong, I...I...”

Qin Sheng grabbed a wooden stick casually, and looked at him from the east to the west, trying to get mad.

”Actually, I have long wanted to taste the taste of the long-famous dried meat jerky. I will catch a mouse and let Brother Chou stew it!”

Lin Chou rolled his eyes, this child, isn't it a little too early in puberty?

”You can't catch a mouse, but... Dasha, you take him to see in that direction. I found bamboo bushes and bamboo mouse holes over there. You may be able to catch alive by digging and digging. If you find bamboo shoots, bring them back by the way.”

”okay!”

After Dasha Qin Sheng and Huluwa left, Erhu said with a smile,

”Sister Yu, Dad Sheng is a high-ranking official, don't you think about it?”

Xia Yu held up her delicate chin,

”Huh, a kid, what do you know!”

Erhu shrugged and said in his heart, Qin Sheng, Qin Sheng, I can only help you here with Erhu, and I will be stunned to educate the truth in life.

Erhu turned to Lin Chou and said,

”Brother Chou, how do we eat such a big roe deer?”

Lin Chou said,

”Use the mushrooms you washed to stew. I will find a big stone and dig a stone pot later. Sister Hu didn't say that I was going out for a spring outing. I didn't bring any seasonings. I didn't have any preparations. I will just eat. ...Or, I asked Si Gouzi to bring some seasoning or something?”

”Scare, can you still eat mushrooms? Don't forget the seasoning... After all, I was able to come out to the Zushan Mountain to experience the rise and rise, and let us feel the taste of Zushan Mountain.”

Lin Chou smiled.

”The people are big and the ghosts are big, and there are a lot of ideas-I have used this mushroom before. It is called Maitake. It always lives with a kind of leech. Some are poisonous and some are not poisonous. I won't tell you how to distinguish it. Seeing that the tree with this mushroom grows far away, if you are not strong enough, you will probably be sucked into a corpse, or you will be poisoned.”

”Oh... I haven't eaten mushrooms when I grow up, what does this thing taste like? Is it delicious?”

”Of course it is delicious, very fresh, especially when it is stewed with meat. Maitake mushroom itself contains a very beneficial enzyme that makes the meat soft. Before the cataclysm, there was a famous mushroom used for steak. Maitake mushroom sauce.”

Erhu said admiringly,