Chapter 700： Unlock new poses (five shifts!) (1/2)
In any case, after the ”Xiong Xin Zhuang Leech”, another ridiculous dish of Lin's Restaurant was freshly baked.
(Wu Ke has no right to object, huh, this is an internal decision.)
The so-called eight large crabs, each with a crab leg on each of the six parts of the crab body, separate two crab claws, and stir-fry them with the roasted mountain peppercorns in a clean oil pan for a while.
Then pour in the clear and tea-like upper soup, boil the scallion and ginger, add in the mountain pepper that has not been fried, and the pot of soup instantly turns into a dark black color, which makes people sigh.
Pull out the soup over a violent fire, and introduce the wok gas into the pot to accelerate the transpiration of the soup.
There is no need to cover the pot. After a while, the soup will be collected, and the first wisp of blue smoke will come out of the pot under the inclusion of moisture!
The partially adhered black-brown mountain pepper cannot conceal the gorgeousness of the red crab shell. It is like the red light under the burnt charcoal in the plate, which has an unusually decadent beauty.
”This...”
Considering the power of wild pepper, Wu Ke was really afraid to say anything, and he didn't even have the courage to pick it up.
Lin Chou has no worries, he believes in his food very much.
I picked up a crab claw and peeled it to reveal the white, tender and shiny crab meat. Although the smell of mountain pepper is strong, it can't hide the seafood smell of the blue crab.
The crab meat is firm and elastic. The pungent, hemp, and fragrant of mountain pepper can actually bring out the freshness and sweetness of crab meat. The large scylla crab with a full pot of soup has become an unscrupulous publicity at this moment. Aggressive and presumptuous!
Crab meat is cold in nature, while pepper is mild in nature, stopping wind and cold, dispelling deficiency and cold, and warming the intestines and stomach. To some extent, the combination of the two is very clever.
Xiao Yourong chewed on a crab claws and asked sweetly.
”Wet Tiger, how did you come up with this approach?”
Lin Chou said,
”It's not what I thought of, but the cuisine of a country called Popo before the cataclysm.”
”Oh~ The wet tiger is so tired, I know it!”
Anyway, from the beginning of the meal to the present, the little girl's mouth has never stopped.
Therefore, the pronunciation has never been normal.
Wu Ke, who was scared to death just now, said while pouting his fingers.
”I like this. This crab is the best crab I have ever tasted. The taste can only be described in one word-domineering!”
When he reached for it again, he found that the plate was gone.
”Where...!”
Billowing outside the door leaned against the home tree, Xiao Hei Xiaobai was responsible for wiping off the excess pepper, and then throwing the crab meat into Billowing mouth.
Wu Ke said sadly,
”Mom...”
So there is another sign on the beam of the room,
”Today's harvest is a bit big, then, let's finish with a lobster porridge~”
Boss Lin Chou Lin was in a very happy mood. He hummed a bad tune and washed up the carefully selected green rice, then poured out the rice water and drizzled the rice with clear oil. The operation with both hands was fierce, in short, it was a fierce meal. twist.