Chapter 699： As the saying goes: Eight crabs (1/2)
Lin Chou couldn't help scratching his head,
”I said, what you have to deal with is the conch, not the conch girl, and you can't prove anything weird if you show it out with a stopwatch.”
Wu Ke has fallen into his own state.
”The thickness of the shell is... the heat received is... the internal temperature is... to achieve... it needs... then...”
Lin Sorrow,
”...”
Yes, the formula solves everything, and Lin decided that he would no longer participate in Wu Ke's regular physics experiments.
The burning juice in the snail shell is completely absorbed by the snail meat, the green fragrance of the plant is no longer, and another strong burnt fragrance quickly replaces it.
When the first ”thorn” sound of the snail meat sounded in the shell, the snails left the fire.
”Wet tiger... over?!”
Lin Chou took the snail and stood on the chopping board, with the big open head down, and knocked hard.
”Dun~”
The spiral-shaped snail meat completely fell out and bounced back and forth on the chopping board.
”Wow...”
Su You couldn't help but let out an exclamation.
”I'm coming too!”
”boom”
”哐”
Various sounds rang.
After a few knocks, Chizhi and Su Yourong both took out the snail meat completely-in fact Wu Ke also took it out, but a large piece of the snail meat that was supposed to be white and light yellow was already black and completely mashed. .
Sound snails can be regarded as the most tricky ingredient in Chaozhou cuisine. If you are careless, they will become incapable of chewing like a rubber band. This is also why many restaurants before the cataclysm ”popularized” abalone. One of the reasons why he may not dare to attack Xiangluo.
There is a set of standards for the quality of the snails. After the snails are cooked, the snails must be hot and cut into large slices. The cut pieces of meat are browned on the outside, just like roasted puff pastry. , And the inner snail meat is as white as jade and the color is moist. Finally, the snail tail, or liver, must be placed on it to show that this is a complete snail.
In fact, after a snail of this size is cooked, the meat yield rate is about five to six taels, so when Lin Chou cut the third cut, he said,
”The quality of the burnt snails is in this knife. The burnt snails that are just right will form an abalone-like'loose heart' in the center. The abalone's snail's heart is amber, and the snail's heart is beautiful. Pink, like a medium-rare steak, but slightly lighter in color.”
”Really... so awesome...”
When Lin Chou went down with this knife, he could obviously feel the ”different appearance”, with more tenacity on the outside, and relatively soft inside.
Nodded, if no accident, this knife, there is.
Sure enough, the snail meat has already been seen, and the faint pink color is only the appearance. Only the naked eye can see that the texture of the snail meat is softer than the ”peripheral”.
Lin Chou nodded,
”Okay, try them all.”
Su Yourong can't wait to put a piece of snail meat in his mouth. The mouth feels like a good dried abalone. The meat is delicate and full of elastic teeth. When the chewing ”chaps”, the flavor is rich and delicious.
In addition to cooking the snail meat when the snails are cooked, the sauce can provide a complex bottom flavor after it is completely dried, especially when combined with the slightly burnt flavor full of snail shell minerals, which is even more unstoppable.
”How?”
The three of them didn't even reply, their mouths were full.
Lin Chou smiled and quietly felt the taste of the snails. At the same time, he kept breaking up a few snails to take out the snail meat, and slapped the snails vigorously with a kitchen knife, and cut them into thick slices. In the shape of a connected butterfly that spreads its wings and wants to fly.
The thick slices of snails are boiled in the soup and boiled in water. It takes only eleven to thirteen seconds to take them out immediately, otherwise the snail meat will age and become hard, and then top with hot cooked hazelnut oil to keep it fresh and tender.
”Thick slices of boiled boiled rice should be served with yellow mustard sauce and salted shrimp paste. Mustard is not available, but I have better sesame shrimp paste and balsamic **** garlic sauce. How about trying?”
The boiled snail slices are more fresh and tender. If it is not for the bright orange hazelnut oil on the surface, it is almost like snail slices sashimi.
At the moment of entrance, the fragrant snail meat and fresh hazelnut oil fuse on the tip of the **** wonderful manner, making this full of protein seem to be a mysterious fruit growing in the depths of the ocean. The flesh of the fruit, when bitten down, the juice splashes and fragrant; it also seems to be wandering in the blue sea, the sea breeze is gentle and warm.
Su Yourong picked up two slices of snail meat with both hands and two pairs of chopsticks. One hand was dipped in hemp shrimp paste, the other was dipped in balsamic vinegar, **** and garlic sauce. Before swallowing this slice of snail meat, the other slice of snail meat was already in your mouth. Care.
Lin Chou smiled,
”Is it tasty?”
”Wet tiger, great time... ah great time... provoke... ah...”