Chapter 668： Eat a confidant (2/2)
”Come, come on, all right, try your grandfather Dashan's delicious dish, wood sorrel with sea urchin yellow~”
”Master Shan, you seem to be responsible for driving a sea urchin, right?”
”I wash the wood sorrel.”
”I put it up.”
Lin sorrowfully lifted the slate open,
”The lobster is so good!”
The red big lobsters are placed among several kinds of seafood. The majestic big red armor is aggressive (mainly because the heat is a bit untenable), and it looks like it has squeezed the status of other kinds of lively seafood a lot. , The whole is the main character of a protagonist with a halo.
Golden sea urchin, white oyster meat, flushing big lobster.
Shan Ye said,
”Uh, don't just look at it, do it!”
Bai Suren and Jiang Nv held up a chopstick of sea urchin, but their eyes couldn't help but glance straight at the large lobster that was still half a meter long curled up.
You're welcome to a certain pot, gritted his teeth and hugged the lobster's large tongs, and it snapped off.
The lobster carapace, which is not even a strange animal, is not worth mentioning under the power of the evolutionary, and the potted plant is useless even with hands. Holding the pliers, the silver teeth slapped, ”Ka Ka Ka” gnawed all the way, gently lifted half of it. The child's shell was gone, and the white and crystal-like ”V”-shaped shrimp meat in the lobster tongs was exposed to the air.
The shells of the lower part of the shrimp are intact, and the crystal-clear meat is in the slightly white juice—because it is steamed, most of these juices are actually the water precipitated by the shrimp itself, so it appears pale white.
With wind passing by, the unique freshness of seafood immediately fills the mouth and nose with the sea breeze, making it impossible to distinguish whether it is in the sea or holding a tiny ocean in the palm of your hand.
”Oh, it's so fresh~”
Shan Ye happily disassembled the lobster shell,
”It's in the pot while you're alive, can it not be fresh? Eat, eat, eat, eat the lobster, there is another dish waiting for us!”
He was not vague, and directly gave Lin Chou the best part of the shrimp head.
A small pile of golden shrimp paste was trembling slightly in the shrimp heads. In the eyes of some gluttons, this color might make them more urge to rob Lin Shou than genuine gold.
When the shrimp paste slid into Lin Chou's mouth with the juice, Lord Shan felt a little distressed.
”Niang Xipi, I knew that I had caught two more and came back. It was too troublesome at the time. These things were hidden in the crevices of the reef and it was not easy to find.”
Lin Chou likes the natural scent of hibiscus from the clear water. The shrimp paste that fills the mouth is full of deliciousness. The scent of the lips and teeth does not have the fat smell of beasts. It does not make people feel the slightest greasy and mellow Appears at the same time as freshness.
While reminiscing, he processed the anglerfish and threw it in a pot for stewing. Lin Chou pointed to the big pot of eel and said,
”Everyone, after eating so much, it's time to do some work?”
”Fuck!”
Sikong was so scared that he dropped an empty pliers to the ground.
”Don't even think about it, my son paid the money, he has the confidence to eat for granted!”
Lin Chou raised his eyebrows,
”Do it yourself, of course it's more exciting to eat.”
”Oh, those words are okay to deceive the children, my son ordered the thief 6 of the takeaway, I will tell you-the kind without psychological pressure.”