Chapter 668： Eat a confidant (1/2)
No one wants to take care of Lin Chou’s quirk of “it’s basic politeness to move chopsticks when the dishes are ready”. The girls have to be somewhat more reserved besides potted plants, while for men, Shan Ye’s stuff wants to pour the food straight out of the pot. In his mouth.
Sea cucumber is a very single and pure ingredient. One is the taste, and the other is the texture.
The burnt scallion oil is the first to take the brunt, which instantly activates everyone's sense of smell, which is like a doorbell when visitors arrive, reminding everyone that it is time to receive VIPs on the tip of the tongue.
As soon as the sea cucumber is imported, you can feel the smoothness and plumpness of the thick oil red sauce in an instant. The small abalones made by Lin Chou’s local materials can bring a bit of tangling flavor-cooking fresh sea cucumbers with fresh abalones is not Commonly, most people will choose more convenient and practical abalone juice and fuel consumption, which can also bring brilliant taste and visual experience.
However, the freshness produced by the collision of these two top ingredients that also originate from the ocean is never comparable to some seasonings with heavy artificial traces.
When the mouth feels the thick, smooth, and tender juice of the sea cucumber, the soft texture of the lower lips and teeth touches the light cream, which makes people feel full of the soup. When the sea cucumbers are also fluffy and soft, and melt in the mouth, this dish is a big joke with everyone.
The dense texture of sea cucumbers chews like some kind of animal muscles, but it is not so exaggerated. It is just the right thing to make people feel that the sea cucumbers are split in the mouth, and the full juice and oil are blooming from the flesh. Look like.
But this texture formed a strong contrast with the touch brought by the thick gorgon juice wrapped in sea cucumbers, so that it was instantly magnified countless times in my mind, and I couldn't help but feel surprised.
If Huang Dashan is allowed to comment, Shan Ye would probably say ”Ah, it's very fragrant, delicious, and very chewy”.
And women’s feelings are often delicate, and this sea cucumber is just like the character of some girls, with needles hidden in the cotton...Ah, sorry, sorry, it’s soft outside and strong inside.
The rich oil and red sauce coated Bai Suren’s thin lips with a bit of blood color with a bright and rich fat color, his slender hands slightly covered the corners of his mouth, and a pair of talking eyes stopped talking. ,
”Master Lin's dish actually made the slave family feel like a friend.”
Qin Wuyong's eyes bulged, and he lowered his head instantly without saying a word.
Shan Ye babbled and chewed the sea cucumber, but he didn't hear it.
Lin Chou looked at everything from left to right, but he didn't dare to look at Bai Su Ren.
None of the men present dared to raise their heads and speak.
Except for Sikong-
He seemed to be able to appreciate what Bai Suren was thinking, and he sighed deeply, ”Hey...”
There was no sound for a while.
At this time, Xia Dasha's bia chirp sound while eating is particularly obvious.
”Uh...you all look at what I do, Brother Sorrow, hey, can you still eat the plate, and if you don't eat it, I can eat it all...”
”...”
Shan Ye winked at Qin Wuyong.
”Hey, is there a door?”
”Absolutely.” Qin Wuyong quietly gave a thumbs up in summer, ”This is still a soldier!”
A pot of sea cucumber was quickly dried out, so Lin Chou had to steam the lobster first-after all, this one cooked faster.
The wolf-like appetites of these guys can't wait any longer, and they have to keep filling in until they are full.
Qin Wuyong opened the oysters, and the Lord Shan took out the sea urchins.
”Hey, oysters with scallion garlic vinaigrette, sea urchin yellow with wood sorrel that Lin Zi said is not bad, I heard people say that sea urchin stewed eggs are also delicious?”
Sikong laughed,
”It's nothing, what do you think, eh, it seems that there are eggs too, are octopus eggs counted?”
”...”