Chapter 653： First? Oil, then stew it (2/2)
Shan Ye is speechless, you **** can't raise something a little more normal.
”Here, the pot is for you... what the **** are you doing, the pot that I worked so hard to get out, you just fill me with those... fat?”
Lin Chou didn't bother to explain to him the importance of this Tier 4 fat meat (seems like it would be easy to play even if it was explained?), filled a cauldron, and waited for the wandering demon's firewood to come back to light the oil.
When Lord Shan finished the second pot, he came back and saw the otter meat that had been stripped of fat and dismembered.
”Hey, it looks like the meat is not bad, it's watery.”
Indeed, the meat of the otter is very tender. It has a texture and luster like the liver of a small animal when you look at it after removing the distinct feeling of fiber.
Lin Chou said,
”The otter meat is famously tender and plump, fresh and fat without any fishy smell. You'll know when it's stewed.”
Shan Ye moved the pot to that pestle and began to build the stove, and the wandering demon directly carried a dead tree back and raised the bonfire.
Shan Ye suggested,
”Or else, you can roast this thing, roast it to remove the smell.”
He was still afraid that the meat of this stuff was smelly.
Lin Chou rolled his eyes and threw a grunting thing to Lord Shan.
”These are baked for you.”
Shan Ye hurriedly took a look, good fellow, this is the marmot’s darling and two unidentified balls.
”What the **** is this?”
Lin Chou blinked,
”The waist.”
Shan Ye struggled for a long time, and said in disappointment,
”It's not a man, don't eat it.”
After Lin Chou threw the marmot into the pot, he didn't care about the number of people. He asked to watch the fire and strolled around to pick some wild onions and wild leeks.
Turning around, I cut the heart and liver kidneys into triangular pieces, a strand of green onion, a piece of meat, and a strand of leeks, which were strung together with cumin-flavored iron wire vines. The strands were elbow lengths and short, and they were pressed firmly.
There were eight strings in total, Lin Chou said,
”The ones in the pot have to be simmered, try this first.”
I didn’t bake it for everyone, I divided it directly, took out two grinding bottles,
”One salt and one chili, sprinkle it yourself.”
Shan Ye muttered, ”What attitude do you cook...”
Lin Chou was too lazy to talk to him.
Leaning on the bonfire around the pot, everyone handed meat skewers and started roasting.
To say that the wild onions and leeks are absolutely powerful, the sizzling scent of heart, liver and kidney oil was overwhelmed by the overwhelming smell of onions and leeks as soon as they appeared.
”Zila...Zila...”
The oil was soaked together, and Lin worriedly sprinkled with salt flowers and chili.
These internal organs are easy to cook, take advantage of the spicy fragrance, open your mouth,
”Hi...whee...good!”
Ye Shan had doubts in his eyes, ”Really can you eat?”
The meat on the tip of the heart is very crisp and crisp, and the wandering demon's mouth is chewing and creaking, and he smiles honestly at Gungun.
”Hey, big guy, your boss will eat it.”
He opened his mouth, the meat skewers and even the sign disappeared in that big mouth.
”Ooooooooo!”
Master Shan's heart is full, and one mouthful goes up.
The combination of heart, liver and waist looks very reckless, but in fact the combination of texture and wild flavor is quite surprising.