Chapter 654： Raw soup and raw food (1/2)
(Surprises are not surprises, surprises are not unexpected, Sanguan has actually been updated.
Also, the one who said that the life-long event is going to cut the foreskin, please stand up, I promise not to kill you! )
Su Yourong’s comment on this is,
”Hey, there seems to be leeks on it... ahem... Otter... the kidney smells weird.”
Of course it's weird, and it doesn't depend on the specific role of others.
Shan Ye's orange smiled,
”My kid, what kind of kidney is for such a snack... Come on, uncle, give you this vegetable, let's change it?”
This balloon-like smile can definitely scare 90% of the children. It is true that Su Yourong has won the honorary titles of Su Family Little Head, Su Family Little Pillar, etc., and can't help but back again.
”Master, wet tiger!!”
Lin Chou was holding a large bunch of signs, a bit of cold light came first, and then the gun shot like a dragon.
”Hey, Wu, that big face plate, pick the leeks in your teeth before you talk! It's so spicy that children's eyes are not seen!”
The wandering demon smiled, consciously picking his teeth, and looked at Billow with envious eyes,
”Brother Chest, your mouth is so good.”
He whimpered and screamed at his canine teeth-but the thickness of his lips was amazing, and no matter how hard he tried, only the canine teeth were exposed, and the gaps between the teeth were never seen.
It was quite a decadent that others could not appreciate his own beauty, so I had to pat the wandering demon's shoulder hard to show that you were right, and the future is great!
”Bang, bang, bang!”
Touching the head to kill three combos, most of the wandering demons were shot into the ground.
The wandering demon didn't care at all, and said in a very emotional tone,
”Oh, it's... obedient and cute...”
Lin Chou couldn't help shivering, this, is this obedient and cute? How did those dogs destroy poor old you? !
He got up to observe the meat in the pot, the large amount of white steam rushing between the lid and the gap of the stone pot announced the rich fragrance of otter meat in a dynamic way.
”Hey, old you, you have a story when I hear it!”
Shan Ye interrupted,
”How can there be no wine if there is a story? You have a story in the forest and there is wine. Grandpa Dashan can accompany you all night, hahaha~”
The burly body of the wandering demon two meters and two meters directly moved back in the hole, abruptly pulling an O-shape into a shape, and coming out of the hole.
The wandering demon was a little frightened,
”Mountain, Lord Shan... Are you so poor... I don't need you to accompany me, I still have some circulation points left over from the last hunt... Or you can use it first... .You are the prince now, let people know how bad the influence is...”
Ye Shan’s face is green,
”I'm so special! It's in your shape, I'm really...fuck... ugh...”
Self-brain supplementation, it seems quite fatal.
Also, you see, this is the difference between a household that raises 10,000 chickens and a mortal. People can raise thousands of chickens, but Shan Ye went bankrupt with just two.
Lin Chou opened the lid of the pot with a rush, and the Lord Shan immediately held back the rest of the words, wishing to stretch his nose into the pot.
”Sizzle, sizzle, it smells so sweet!”
In the blue-black large stone pot, a pot of clear soup was tumbling with snow-white bubbles and splashes, and at the edge of the pot, where the water surface was relatively calm, there was a layer of shiny yellow grease.
The soup is clear and slightly pink, which is the beautiful color of myoglobin, and the whole otter has changed from red to a more restrained, simple, cooked flesh color.
Otter meat is different from beef and mutton, different from badger meat and porcupine. Although it has the unique ”game” flavor of beasts, it is more of a soft fragrance, not rich or heavy, as if the smell is born. Born for a wider space, it can expand indefinitely, and can fill any space in the largest kitchen you can imagine.
The pure meaty aroma brings a feeling that is incomparable to any carefully crafted dishes. It does not only mean monotony-and this pureness can more purely arouse the purer desire of hungry diners to eat.
Lin Chou likes this feeling the most. The simpler the thing, the harder it is to shine. This scent means only one thing, that is, otter meat is definitely something that any chef would expect to show on it. The best ingredients for your skill.
This is a big surprise.
Shan Ye was already eager to see through, and he was still somewhat reluctant to put a huge marmot that was peeled and chopped in the cauldron he made by himself, but this kind of reluctance would make him more satisfied.
This means that everyone can get enough meat, a whole piece of meat!
Sure enough, Lin Chou swung the knife and swiftly moved the knife on the waist of the otter. When he heard no sound, one of the ribs had already separated from the body of the otter.
Lin Chou put a whole rib on the huge leaf that had been laid out in front of Su Yourong and Big Breast Sister.
”The rib meat is the tenderest meat, as well as the belly. Don't look at this fat, but it's only fat on the layer of fat on the body.”
Su Yourong is not an evolutionary, and his appetite is definitely incomparable with everyone. The rest is solved easily. Each one has one leg, and he occupies the body of the otter.
The wandering demon's hands are very accurate. After the otter has been skinned and put into the water, at least there are still more than three thousand close to four thousand weight, not to mention four thighs, everyone is a little reluctant to divide one.
Su Yourong thanked the master in surprise and covered his ribs with blades of grass.
Unexpectedly, with just a slight sound, the otter meat and ribs were completely separated, almost flashing a thin waist.
Su Yourong stuck out his tongue.
Big breasted sister smiled affectionately,
”I'll help you.”
There is a translucent film on the surface of the intercostal meat, and the fleshy fibers are very tender with a little crystal fat between them. When gently torn and placed in front of Su Yourong, they will beat a few times on the straw mat, and the meat juice will roll with it. feel.
Following Lin Chou's manner, Su Yourong sprinkled a little salt on the meat, twisted one and put it in his mouth.
”Well...”
It's like stewing the braised pork in a casserole all morning. It is extremely smooth, and the juicy gravy between chewing feels like the whole otter meat has melted in the mouth.
However, in a moment of loss of consciousness, his mouth was still full of meat strips.
Su Yourong's greatest feeling of otter meat can only be described in one word, ”silky”.
The extraordinary silky smoothness, just like this shredded pork taking a bath every day.
Tender, trembling, and silky rolling in the mouth.
The smell of the meat itself is both special and ordinary-as if it should be this taste, this is the taste of meat, which can satisfy both the tip of the tongue and the taste buds.
The unseasoned otter meat made Su Yourong admire his master even more-it was amazing. The master even cooked boiled meat in boiled water a hundred times better than others!
Su Yourong's small mouth moved quickly, and after swallowing a piece of meat, he aimed at the small stone bowl in Lin Chou's hand.
The material of the stone means that it has a good heat preservation effect. The crudely made stone bowl is roasted in the fire for a while and then taken out, and then the ground devil pepper is sprinkled into it and stir-fried a few times.
The heat of the stone bowl has roasted the devil pepper in half black and half empty, and the pungent spicy fragrance makes the appetite and the desire to sneeze as unstoppable.
Lin Chou asked with a smile,
”Come on?”
Su Yourong nodded repeatedly.
Lin Chou twisted it and sprinkled it on the otter meat in front of Su Yourong.
”A little more, master, I can't see where the pepper is.”
”Very spicy!”
However, with Su Yourong's insistence, the roasted black and red pepper flakes could finally be seen on the meat.
quickly,
”Ah...ah...so spicy, so spicy, so spicy!!!”
”Hahaha~”
The water is gurgling, and the green fields are lush.
After eating meat, the broth in the pot is also the next victim that everyone is looking forward to.
As the saying goes, the original soup becomes the original food.
Lin Chou made several large bowls, sprinkled with roasted chili flakes and salt flowers, and found a handful of secretly prepared treasures from the side.
The wandering demon asked,