Chapter 623： Persuade Huang Dashan with reason (2/2)
As soon as he uttered the words, he immediately realized that something was going to happen, a big problem!
”Wait...”
”Well... I want to eat the fish noodle soup made by my grandmother before. The thick, white soup, only soup and noodles, nothing else. Huh... it's delicious...”
It's over, it's late.
”drop.”
”Trigger continuous monthly missions, the boss’s little secret: As the chef of the end of the future, you can only (bi) limit (xu) to make the customer’s favorite food once a month. There is no restriction on the ingredients, and the host cannot choose the customer by himself. , This system will be very kind to provide brief production steps.
If the customer is satisfied, a random attribute point will be rewarded +1, and the Houshan nursery can plant 1 crop seed;
If the customer is dissatisfied, he will be punished with a random attribute point of -1 and randomly missing 7% of his body volume.
Mandatory designated task foods this month:
Fish noodle soup.
Designated task customer:
Xie Lin.
Completion time, one business day.
The brief production steps are as follows:...”
If there is any task that Lin Chou wants to control most, it must be this task.
After tossing about the painful education of boiled cabbage for almost a day last time, Lin Chou hated this monthly task that was as painful as an aunt, because if he was not careful, it would become what he saw before him.
The reward for this task is not directly proportional to the effort!
This was the case last time, and this time, even more so.
Whether it’s Xie Lin’s description or the understanding of each word in the name of the dish, as far as Lin Chou knows, there is only one type of noodle that fits the three words ”fish soup noodle”-”Dongtai fish soup noodle.”
That's right, as you think, once again it is a place name, Jiangsu Dongtai before the cataclysm, known as Yan in ancient times.
Perhaps you know very little about Dongtai, and you have to say two names when you mention this place name.
Lin Chou whispered,
”Autumn is loud, but you can hear the crane, and every time you see a pearl in the hazy night sea.”
——This is actually a poem used by Song Fanwen to describe the scenery along the coast of Dongtai.
Second, Dong Yong.
Before the cataclysm, the love legend of Dongtai Dongyong Seven Fairy was listed as a national intangible cultural heritage.
So the third one, maybe it can be Dongtai fish noodle soup.
As a provincial-level intangible cultural heritage before the cataclysm, the deliciousness of Dongtai fish noodle soup is not mentioned for the time being. The most basic standard is actually the description of soup, ”dropping points into pearls.”
Just such a simple four words means extremely cumbersome operation.
Lin Sorrows bitterly,
”Boy, deliberately you.”
Xie Lin looked blank, ”Huh?!”
Xie Xun even looked over with apologetic eyes.
”Asshole, what are you talking about, the woods can't do it...no, I mean there is no raw material... eh??”
Lin Chou sighed, and put a small jar in his hand on the table.
Xie Xun panicked.
”This, this won't be...”
Lin Chou rolled his eyes,
”Yes.”
”Gudong.”
Xie Xun's saliva flowed from the corner of his mouth on the spot, and he couldn't swallow it all.
”Where did it come from?”
Lin Chou swept the ashes from the mouth of the small slap-sized jar,
”It should be passed down by my grandma. I don't know anymore. I shouldn't find these little things around here. My dad never found it anyway.”
Huang Dashan groaned,
”What dumb riddles are you two playing!”
”You know when you eat...”
The method of fish noodle soup is simple and simple, and complicated and complicated. It is all in one soup. This is also a genuine Kung Fu dish.
Go to the Houshan mountain stream to fish for a pot of fresh crucian carp that does not exceed the length of the slap, and take the gills by breaking the stomach.
During this period, Lord Kungun successfully saw through Lin Chou's unorganized and undisciplined behavior of preparing to quietly do a supper, so there was a huge eye in the back door of the kitchen-Lord Kungun was staring at you.
Only the internal organs and gills are removed from the crucian carp, leaving the scales intact.
Fish scales contain a lot of calcium and lecithin, which is the key to making a pot of super thick fish soup.
Then pierce the eyes of the fish and fry them in a hot lard pan.
When frying fish, the fish eyes are very easy to burst into splashing oil, but after piercing, the oil will not splash.
Fry the fish on a warm fire, and keep stirring gently. When the fish is separated from the fried flesh, you must raise the pot and put it in the soup pot to boil the soup.
A large amount of broken crucian carp bones and meat emulsified the fat at the moment they met boiling water, and the soup quickly turned into a light milky white.
Then fry the eel bones and pork bones in a frying pan and put them in the soup pot together.
Stir the fish soup continuously with a large strainer. After six minutes, remove all the fish bones, fish meat, pork bones, and eel bones from the soup pot, and put them in a clean oil pot and stir fry until the water is completely surfaceless. When it is slightly yellow, add a little rice wine for freshness.
Such frying can not only effectively remove the fishy odor, but also force the fat in the fish bones from the fish bones, pig bones, and eel fish bones to increase the flavor and concentration.
Subsequently, the fried fish bones and fish meat are immersed in the soup again, boiled for six minutes, served and then fried.
This step is repeated three times. In the final frying, add green onion and **** and a little shrimp, and return to the soup pot.
After simmering and stirring for two and a half hours, the quality of the fish soup is like cow's milk. The milky white of the soup is slightly yellowish like a cloud and it adheres to the edge of the pot to produce a wall hanging effect. It does not disperse for a long time.
Lin Chou dipped a drop of fish soup with his chopsticks and dropped it on the chopping board. However, the soup beads of the fish soup did not spread out like water drops, but ”stand” on the surface of the board, forming a round hemisphere.
Lin Chou nodded his head and let go of his hanging heart a little.
”Huh, somehow it's qualified.”
The operation is quite common, but Lord Shan has long been trapped.
”Didn't I say Linzi, you have to do so many tricks when you cook, isn't it just a fish soup...”
Lin Chou took out a spoon and poured it into a bowl and gave it to Lord Shan.
”Smell, taste.”
Shan Ye lowered his head and sniffed, his eyes changed, and Xie Xun's eyes were inadvertently swept--
”Gudong Gudong!”
A grease nipple,
”Chels.”