Chapter 624： All fish (1/2)
”Bang Dang.”
Shan Ye threw a small white porcelain bowl out of the big wine jar.
Xie Xun asked with a smile, ”What's the smell?”
Huang Dashan smacked his lips, the expression on his face was quite treacherous.
”Um... I don't know, I didn't taste it... Linzi gave me a sea bowl!”
”Should I move you a manger?”
”Then the feeling is good.”
Lin Chou glared at him, took out some of the pre-prepared soda noodles, and blanched them in the soup.
The advantage of alkaline noodles is that they are bright and elastic, and when paired with thick and dense fish soup, the texture is doubled.
Sprinkle a little green onion, scoop a spoonful of ancestral sauce from the small jar, without any other seasoning, and serve it directly to the three of them.
Shan Ye is now entangled, ”I said Linzi, anyhow you should also give some salt...”
”Ha ha!”
Xie Xun was holding a bowl of noodles, closing his eyes and sniffing. The deep affection and nostalgia made him look straight up.
Xie Xun rubbed his eyes.
”This is the most authentic way to eat fish noodle soup. A little chives and shrimp paste is enough-what are you looking at? If you don't like the taste of shrimp paste, give it to me!”
Shan Ye blocked the bowl,
”Are you stupid to be an Laozi? This shrimp paste must have a lot of articles.”
Xie Lin chuckled, Xie Xun let out a cry.
”You are right, this shrimp paste is not ordinary shrimp paste, but hemp shrimp paste.”
”Shrimp? Shrimp is not a shrimp?”
Xie Xun snorted.
”Giving you good things makes you ruined. Shrimp, also known as mysid shrimp, is extremely small, and the longest is no more than one millimeter. It is a perfect match for Dongtai fish soup noodles. This shrimp will die when it comes out of water, and the shelf life is only two An hour and a half.”
”Although hemp prawns are small and have all the five internal organs, there are a lot of shrimp oil and prawn paste, and the taste is very fresh. Since ancient times, there has been a saying that'a good dish is worse than a sucking prawn.”
Lin Chou nodded,
”I am fermented sesame shrimp paste, which is slightly inferior in terms of freshness, but it has a little more fermented flavor. Dongtai fish noodle soup must be served with sesame shrimp paste-if this kid just stepped on the drum, I I really don’t want to take it out. There has never been a trace of sesame shrimp near the base city. This ancestral sesame shrimp paste can be used less.”
Xie Xun scolded,
”Niang Xipi, little bastard, loves to cause trouble to others!”
Xie Lin was like a chill.
Lin Chou said,
”Taste it.”
The fish soup noodle soup is extremely dense. When the translucent surface of the alkaline noodles floats and sinks in it, they can't help but bring a soup color. After a few people chatting for a few words, there is a layer of transparent oil film on the soup surface. The surface of the soup suddenly ”tightened”, ”le” the traces of its debut, and this layer of oil film completely blocked the already small heat, and there was no trace of the smell.
Shan Ye murmured,
”I have never seen noodles with such a thick soup. Watch Lao Tzu have a bite...suck!”
With a mouthful of soda noodles, there is no need to deliberately, and there will be soup that stretches between the noodles and slides into the mouth together.
Shan Ye suddenly opened his eyes.
”This soup...”
Compared with various soups, the soup made with fish has the lightest taste. In other words, the taste of fish soup is actually very ”fantastical”. Therefore, a pot of thick, dense and rich fish soup requires a variety of flavors. Various ingenious methods, such as fried fish with scales to increase calcium and lecithin, for example, increase the amount of fish, and for example, use pork bones and eel bones to enhance flavor.
But whether it is adding fish or eel, with the increase in dosage, the fishy smell also doubles.
Technically speaking, the fishy smell of fish comes from the trimethylamine and piperidine produced in the process of meat metabolism and corruption. Because these substances are alkaline substances, the easiest way to remove the fishy smell is green onion **** garlic wine and To neutralize or cover up vinegar and so on, or just like Lin Chou, choose the most effective method that can fully deodorize the fish, and cook at high temperature.
Whether it was fried fish or the subsequent three times of stir-frying, it was for this perfect pot of fish soup.
The boiled fish soup, while removing the fishy smell, also has a colostrum-like texture and an endless bottom taste, which will not look dull at all.
If you simply taste the fish soup, then Lin Chou's pot of soup is actually ”unqualified”, it seems too dense, but it is the most suitable level for fish soup noodles.
At the entrance, the fresh fragrance blooms rapidly with the hot temperature, and there is a feeling of gurgling mountain springs gathering in the mouth. The noodles are tough and springy, and the soup is dense and dense. From the taste, it is as light as cream pasta, and like cheese. Baked noodles are the same thick.
Lightness and weight converge in the mouth at the same time, and the flavor that blooms is the most authentic but Chinese flavor. The ancient wisdom can perfectly interpret a wonderful taste reincarnation at any time.
The noodles are really too hot, and the noodle soup that seems to have no trace of steam is full of infinite heat, and the condensing does not dissipate, and the face quickly rolls into a small ball in the air and hugs it in one place. With a handful of teeth, the noodles are broken, and the touch is extremely clear.
This is just a bite of pure soup, pure noodles, without any seasoning, and Shan Ye did not mix it with the spoonful of sesame shrimp paste Xie Xun admired, but the taste is already so amazing, if you have not eaten it, it is hard to imagine.
”call...”
Shan Ye exhaled a mouthful of heat, and put a fist on the table.
”Good noodles! It's a big surprise here!”
Xie Xun laughed loudly.
”good!”
Lin Sorrow screamed,
”Don't rectify those useless, love to eat or not, and don't bring you a sip of wine.”
Lord Shan is absolutely down,
”I...grass...”
Xie Xun, who was still very ”kind” just now, was anxious, ”Don't give it to him. Give me wine for the old man, hahaha~”
Shan Ye sighed in despair, wringing his frowning brows and sniffing the hemp shrimp paste he hadn't tried yet.
”What a weird smell...”
Because of its small size, the prawns die when they are exposed to water. It only takes three hours to oxidize and decompose into juice in the air. Therefore, the prawns will be made into shrimp paste, fried shrimp paste, or fermented shrimp at the fastest speed The sauce is so delicious.
Lin Chou's ancestral shrimp paste is one of the fermented shrimp paste, which has a slightly sour smell and a bit pungent sulphur smell.
In short, at least in terms of smell, it hasn't reached the level that can surprise Shan Ye.
However, this question disappeared instantly after mixing the noodles with the sesame shrimp paste.
”Fuck, fuck, suck, suck, fuck, suck, suck...”
Huang Dashan has no choice but to speak.
Xie Xun seemed to have tasted the old taste of his mother's food, and his expression was quite proud.
”Some things look ordinary, but in fact they only need to be eaten once. It is like a mental addiction. Whenever I think of it, I suck...”
Huang Dashan murmured,
”If you say it, this thing is not easy, one millimeter? It's not easy to catch... How many shrimps I just ate...”
Xie Xun smiled and looked at Lin Chou.
Lin Chou said,
”The prawns will float to the surface to eat at three o'clock in the morning. As long as the tools are suitable, it is actually very easy to catch these small things.”