Chapter 475： Wilderness small dining table (middle) (2/2)

With everything ready, Lin Chou began to deal with the ”staple food”, that is, the big wild boar that suffered a broken neck.

Drag it into the stream for a good time to clean and shave, drag it on the shore and roast it, and then wash it again. This will remove the stubble in the leather.

Beast meat is always a hard currency popular among evolvers, and ordinary staple foods simply cannot satisfy evolvers' appetite and demand for origin.

Wild boar is dark red in quality, and almost every part of the body can be eaten. After cleaning, it is chopped into large pieces and served in two large pots, one pot of bones and one pot of water.

Just add a handful of wild onions and one or two mountain pepper branches, break up the pheasant that has been stewed in the soup, throw it in and simmer together on a high fire.

Then use a stone to dig out a thinner pot, cut the pork blood dumplings and smoked bacon into large slices, stir-fry with lard, and add wild peppers in the middle to make the pot.

Wash the pot, stir-fry the snails with perilla chili, sauté the snails, and put it on the plate, which is very simple.

Finally, put the chicken soup pot on the fire and put a few slices of **** into the pot, next to the rock ears that had been washed by the stream.

”Dinner.”

”Huh? What is this?”

Shan Ye pointed to a black rock ear and asked.

Lin Chou didn't have the time to pay attention to him, and put a piece of rock ear into the soup pot with chopsticks made of thin bamboo sticks. When it was fully unfolded and the surface was bulged, there was no wrinkle to remove it, and he couldn't wait to put it in his mouth.

Rock ears are not durable to cook. They naturally swell after being cooked. A thin layer on the upper surface of the mouth is slightly brittle and tough, while the inner meat is extremely tender and full of chicken soup, and the fragrance is indescribable.

Shan Ye knew that this was definitely a good thing when he saw Lin Chou's eating appearance, and his chopsticks kept waving up and down, almost dominating the soup pot.

”Hi... this little thing... so fresh!”

A piece of rock ears was full of fragrance, and Lin Shou was very satisfied.

”Yan Er, a very rare mountain treasure, grows on top of a cliff, but it is the most nourishing. Of course, the taste is also the best.”

Perfect ingredients, minimalist cooking, this is the respect for Yan Er.

There were not a few pieces of rock ears quickly ran out, and everyone shared a bowl of soup to drink from the rock ears, warming the heart and stomach, and the exhaustion of the whole body disappeared in an instant.

Huang Dashan licked his lips and complained,

”Bai, I said you are a bit too much, dominating the plate and eating so much.”

Bai Qiongshou rolled his eyes calmly,

”Who is holding the pot and not letting us wash it? You still have the face to say?”

”Ha ha...”

After fighting for a few words, he licked the mountain pit snails comfortably, hoping that the wild pork in the pot would soon be cooked through.

Shankeng snails are infiltrated with chicken soup, and the already sweet flesh is a bit thicker and longer. A few pieces of sesame leaves and a little pepper completely bring out all the flavors.

As soon as the tip of the tongue hits and the pucker, the deliciousness is all in the mouth, and if there is a miniature world, chewing meat and sucking juice, it is full of satisfaction.

A snail shell, Shan Ye sighed,

”It's good to be alive...every time I come out, I will bring the woods. Lao Tzu will go up and down the sea of ​​fire to ensure that my brows will not be wrinkled. Only for this bite of food, I can climb back!

Li Heigou said seriously,

”If that's the case, the garrison must also **** the woods and put them in the cooking squad, wouldn't the combat power soar several times on the spot?”

”Haha, I look at it, it's reliable.”