Chapter 475： Wilderness small dining table (middle) (1/2)

The shape of this snail is pointed, long and conical, with the size of a tail finger, blue-black, and very delicate.

Because of its exquisite appearance, Lin Chou immediately recognized that it was a ”shankeng snail”. As the name suggests, the mountain snail does not grow in the flowing streams of deep mountains and streams with clear water.

And its staple food is not silt or moss or algae in the water, but duck's foot wood leaves that grow in the mountains.

The leaves of duck foot wood have a very fragrant scent. This unique recipe gives the snail meat the characteristics of tenderness and deliciousness, and also causes the rarity of the snail.

For mountain snails to grow, mountain stream and duck foot wood are indispensable.

Before the cataclysm, there were still snail pickers who specialized in snail snails, and they were said to earn a lot of money.

There were not many snails in the mountain pits, they were stuck on the rocks at the bottom of the stream. After a long time, Lin Chou could not collect a few hundred snails.

Shan Ye held a handful of Suzi and wild onions and threw them beside the dug stone pot.

”Oh, snail? It's thinner, but it's really a good thing.”

When someone slandered the ingredients he chose, Lin Chou immediately retorted.

”Fu Shou snail fertilizer, do you want?”

Lord Shan has a good time,

”That stuff is suspected of feeding pigs with parasites, don't bully Lao Tzu for not knowing.”

Shan Ye took out a handful of colorful little things from his pocket,

”There are some colored peppers, can you use it?”

These colorful little peppers are no more than the size of rice grains, and they can be of different colors. If you are not a foodie, you may not be able to recognize them as peppers.

”Oh? Wild pepper?”

Lin Chou’s so-called wild peppers are actually widely grown in tropical and subtropical mountains. Because of their low yields, they are not to be seen. However, their taste is worthy of a word of ”fullness”. Wild breath.

”Sure, let it go.”

Pinch the sharp corners of the snail shells one by one and put them in clean water to wash away the dirt on the tip. Rinse repeatedly until the water is no longer turbid.

Shankeng snails do not breed schistosomes, strongyloides, etc., like their counterparts, and can completely support ordinary people to eat a small amount of sashimi.

Of course, it’s completely okay to want to eat more, provided that the person’s stomach is strong enough, otherwise, eating too much snail meat will make the belly unforgettable.

Two pheasants Lin Chou used the old method, using one pheasant to stew a pot of soup, and then using this pot of soup to stew the other pheasant, the deliciousness more than doubled.

Put out a bowl of chicken soup and let it cool, then dip the snails in it. Although the shells of the snails are broken, they are still alive. Feeding with chicken soup can increase the sweetness of the snail meat.

The snail meat should be fresh and hot.

Take care of these and wait until all the dishes are done before cooking the snails.

The next thing to deal with is the rock ears. The rock ears are not fragile, but their cleaning cannot be sloppy.

The fresh thin bamboo branches are woven into a simple small basket, and the rock ears are put into it to seal, and it is wonderful to hang it in the stream where the water is rushing.

Wild rock ears are precious. Before the cataclysm, even if the quality was poor after the rain, they could sell for about 3000 yuan per catty.

But such a high price is not due to various good medicinal effects, such as Cyan ears to nourish eyesight, improve eyesight, promote muscles, and improve stomach meridian.

On the contrary, the vast majority of people buy rock ears simply to enjoy its delicious taste, which can be seen.

Then I set a fire, picked up some charcoal fires and gathered them into a small group, covered the branches and leaves of the mountain pepper, the green and white smoke immediately billowed, and then put the bacon in the Li Hei dog bag on it, and finally put a stone pot on it. Buckle it upside down, leaving only a little air inlet.

Mountain pepper is very oily, and it can be quickly tasted when used to smoke bacon. The bacon smoked from the branches and leaves of mountain pepper is used to stir-fry pork blood dumplings. There is no better match.