Chapter 250： Almond Brain Flower (Part 2) (1/2)

Lin Chou sucked his nose, his saliva began to secrete, and his stomach couldn't wait to protest.

”Who, big breasted sister, is the rice simmered?”

The big breasted sister was holding a whole bowl of rice on the table in the dining room, and the corners of her mouth twitched. After all, she planned to avoid any remarks that might increase the sentence.

”...All right.”

Everyone sat at the table with a bowl full of rice.

The rice is fine green rice. The rice grains are narrow and full, the color is slightly blue, the surface is shiny, and the rice is rich in fragrance without losing the mineral-rich fragrance.

The big bowl with boiled brain flowers in front of them shines with the most moving colors in the world-the red oil is translucent, the tofu is white, the brain flowers are delicate, and the garlic sprouts are green.

The white and tender tofu and brain flowers are soaked with red oil on the surface, and they sink and float slightly above the thick soup. Each piece of tofu and each brain flower exposes the most standard one-third of the volume on the surface of the soup, which represents the soup. The concentration is very well controlled.

Chili and Sichuan pepper may be the most unexpected and logical combination in human history. The wide open pungent plant aroma and spicy taste can mobilize the passion of every olfactory cell from the deepest.

Pepper and pepper belong to the category of ”tactile”. The rejection reaction of human anti-allergic cells synthesizes a burning-like sting in the brain, which makes it ”hot”;

And hemp is even more incredible. The prickly ash in Zanthoxylum bungeanum selectively stimulates certain parts of the sensory fibers. The sensory fibers tremble on the tip of the tongue at a periodic frequency of up to 50 times per second. This kind of sensation is fed back to the brain, which is called ”numbness”.

The collision of ingredients and ingredients, taste and taste is so intricate, but the same goes for different routes, and the experience they bring to humans is unparalleled.

The red oil is strong and spicy, it is the taste that can pierce the bone marrow and shake the soul. The fresh and tender green garlic sprouts bring the freshness and just right. It is hot, spicy, fresh and fragrant. It is the dishes like brain flower tofu.

A brain flower, trembling between the chopsticks, makes people extremely worried that it will melt and disappear in an instant, and it seems to be really in full bloom.

But after it blooms, isn't it withered?

With this strange feeling, I gently put the brain flower in my mouth, and the explosive spicy sensation brought by the red oil instantly occupied the entire mouth. A puff of numbness split from the neck in two ways, all the way to the back of the head, all the way. Into the chest, boil and turn into the sky.

Chewing lightly, the texture of the brain flower is dense, extremely fresh and tender, not only the meat is plump, but also rich in the unique phosphorus mellow aroma of the brain flower.

The entrance is piping hot, the taste is thick and the aftertaste is long.

Lin Chou let out a deep breath, but his eyebrows frowned.

Looking at Chi Chi, he doesn't even have a bad head. He eats food with big mouthfuls of rice. His lips are red and bloody, a few drops of hot sweat are coming out of his forehead, and his cheeks are powdery.

Lin Chou wondered whether there was no key red-oiled watercress to enhance the fragrance. Although the taste was acceptable, he could feel the gap in an instant with his tongue.

The difference in seasoning is just two dishes!

The cataclysm has ruined the taste in human memory.

After barely taking a few mouthfuls, he sighed and put down his chopsticks.

Chi only pulled his face out of his rice bowl and said vaguely,

”Boss, what's wrong with you? Stop eating?”

Lin Chou's expression was very melancholy. This dish evoked the anger that belonged to the cook. How could you make this handsome still eat it?

Said,

”This is the sorrow of being a chef, you don't understand!”

”Oh... then I will eat them all.”

Chi only turned around with the big bowl of almond tofu, for fear that Lin Chou would **** her.

Hey? !

Unexpectedly, you turned out to be such a big breasted sister!

Chicai didn't know that she had been missed by the black-hearted boss. What awaited her would be the indefinite extension of her sentence, returning to the coconut tree hut to enjoy the food.

Lin Chou picked up the fodder bucket, intending to give the plants an extra meal.